Our seaweed powder

Let yourself be seduced by our pure agar-agar powder, the vegetable food gelling agent, 100% natural and vegan.

It replaces gelatin perfectly, without altering the taste or the color of the dish.

It is extracted from a red algae that grows wild in the ocean, and which is processed in France.

Agar-agar is gluten-free, lactose-free, preservative-free and additive-free.

It is recommended to use 4g for 1L.

Our pure agar-agar powder will perfectly gel your desserts, dishes and drinks.

It is a product from organic farming, certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the deep and vibrant green color of our pure 100% French organic spirulina.

It is grown, processed and processed by manual grinding in the south of France.

It helps fight fatigue and strengthens the immune system.

It is also an effective ally, during a slimming diet, to preserve muscle mass.

It can be enjoyed as a 30-day treatment, in water, juice, smoothies, in addition to a healthy diet.

It will brighten up your desserts, dishes and drinks with its bright color.

It is a product from organic farming, certified by ECOCERT.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

• Do not exceed the recommended daily dose of 3 to 5g per day or 1 teaspoon per day.
• Keep out of reach of children.
• Pregnant or breastfeeding women: it is recommended to seek advice from your doctor before consuming this product.
• This product does not contain any allergens, however it may contain traces (eggs, soy, sulfur, nuts, etc.)