Let yourself be seduced by this delicious organic IGP Camargue rice flour & Gascony buckwheat, produced by the first gluten-free star chef in the world, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat and rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, IGP rice from Camargue & buckwheat from Gascony, produced by the world's first starred gluten-free chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas from Vaucluse, the buckwheat and the rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic IGP Camargue rice flour & Gascony buckwheat, produced by the first gluten-free star chef in the world, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat and rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic Gascony buckwheat flour, produced by the world's first starred gluten-free chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat used is supplied in short circuit directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, produced by the world's first gluten-free starred chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic IGP Camargue rice flour, produced by the world's first gluten-free star chef, Nadia Sammut.

It is produced in a stone mill at Auberge la Fenière.

The semi-complete organic Camargue IGP rice used is supplied in short circuits directly from local producers.

The French starred chef, Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs!

IGP Camargue organic rice flour is a product from organic farming certified FR-BIO-01.

Our delicious organic dried pears, originating from Lot & Garonne, are oven dried according to traditional and ancestral methods by local French producers.

Dried in apple juice, without added sugar or additives, they are halfway between dried fruit and candied fruit.

Very rich in antioxidants and vitamin C, they will ideally accompany your mueslis, your smoothies, your dishes and your desserts.

They will enhance your dishes, your tagines, your woks, your desserts.

Our organic pears from Lot & Garonne are a product from organic farming, certified by FR-BIO-16.

They are sold in a recyclable kraft bag, produced by a French family business.

Our delicious organic dried reine claude plums from Provence Lot & Garonne are manually dried using traditional and ancestral methods by local French producers.

Dried in the oven, without added sugar or additives, they are halfway between dried fruit and candied fruit.

Very rich in antioxidants and vitamin C, they will ideally accompany your mueslis and smoothies.

They will enhance your dishes, your tagines, your woks, your desserts.

Our organic dried reine claude plums from Lot & Garonne are a product from organic farming, certified by FR-BIO-16.

They are sold in a recyclable kraft bag, produced by a French family business.