Let yourself be seduced by our exceptional Organic White Monkey tea, grown and processed by local Chinese producers.
White tea owes its name to the appearance of its leaves and buds covered with a silvery down.
It is slightly oxidized, about 12%.
To obtain these rare traditional wines, young leaves are picked with the buds.
They are dried in the sun, then baked at 100°C.
Very little processed, white tea therefore retains many of the properties of fresh tea.
It thus has a high content of antioxidants, polyphenols and vitamins.
To preserve its subtle fragrance, it is best to prepare it with lukewarm water.
It is a product from organic farming.
12-15 g/l to infuse for 2 minutes in water at 60-65°C.