Let yourself be seduced by this delicious organic IGP Camargue rice flour & Gascony buckwheat, produced by the first gluten-free star chef in the world, Nadia Sammut.
It is made in a stone mill at Auberge la Fenière in Provence.
The buckwheat and rice used are supplied in short circuits directly from local producers.
The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".
In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.
It is a product from organic farming certified FR-BIO-01.