Pink Himalayan salt is the purest salt in the world.

The rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir. It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Our organic cinnamon from Ceylon (old name of Sri Lanka) will delicately flavor your desserts, add an exotic touch to your dishes: it spices up sauces, curry or couscous. Cinnamon shavings should ideally be added in the middle of cooking.

It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions.

Known since ancient times, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy.

Our organic cinnamon is a product from organic farming certified FR-BIO-1.

It is marketed in a recyclable kraft bag, produced by a French family business. The zip closure allows you to better store your products.