Short description

Our organic black garlic, from a French producer, is made with PGI white garlic from Drôme, confit in seawater.

Black garlic is a novel food, innovative and highly prized in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

You will find aromas of candied fruit, licorice, undergrowth, balsamic vinegar, lightly roasted.

Our black garlic will sublimate all your dishes from aperitif to dessert.

Our organic black garlic is PGI a product from organic farming, certified by FR-BIO-10.

CONSERVATION: IN A CELLAR OR BACK KITCHEN WITHOUT HEATING, THE MATURE PRODUCT LIKE A GOOD WINE!

Organic Black Garlic PGI from France - Direct Producer

Short description

Our organic black garlic, from a French producer, is made with PGI white garlic from Drôme, confit in seawater.

Black garlic is a novel food, innovative and highly prized in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

You will find aromas of candied fruit, licorice, undergrowth, balsamic vinegar, lightly roasted.

Our black garlic will sublimate all your dishes from aperitif to dessert.

Our organic black garlic is PGI a product from organic farming, certified by FR-BIO-10.

CONSERVATION: IN A CELLAR OR BACK KITCHEN WITHOUT HEATING, THE MATURE PRODUCT LIKE A GOOD WINE!

8.32 €
VAT included
Poids
  • 50g
  • 100g
  • 200g
Quantity
En stock

Ways To Pay

Black garlic is not a variety of garlic but a garlic confit in seawater that comes straight from Korea and Japan.

It is dried at low temperature between 60 and 80 ° C in a humid atmosphere for a period ranging from 15 to 60 days.



This process would multiply the benefits of classic garlic tenfold, and its slightly sweet taste ranging from caramel to licorice and varying with drying time is considered one of the five basic flavors, umani.

Black garlic is particularly versatile and can be used in many recipes, from starter to dessert.

It is very popular with gourmets and starred chefs.

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Specific References

ean13
3770010599746