Short description

Our organic black pepper PGI from Kampot is ranked among the best peppers in the world.

It is picked when fully ripe, when the peppercorns turn red.

Its fruity and flowery aromas as well as its spicy and dried flower flavors make it a powerful and very aromatic pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our organic black pepper PGI from Kampott is a product from organic farming, certified by FR-BIO-10.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Organic black pepper PGI from Kampot

Short description

Our organic black pepper PGI from Kampot is ranked among the best peppers in the world.

It is picked when fully ripe, when the peppercorns turn red.

Its fruity and flowery aromas as well as its spicy and dried flower flavors make it a powerful and very aromatic pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our organic black pepper PGI from Kampott is a product from organic farming, certified by FR-BIO-10.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

8.32 €
VAT included
Poids
  • 50g
  • 100g
  • 200g
Quantity
En stock

Ways To Pay

Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.

It is the first Cambodian agricultural product to have benefited from a PGI (protected geography indication), which was issued to it on April 2, 2010.

This geographical indication allows it to benefit from a protected label in countries recognizing this indication, in particular the European Union.

This decision and local efforts should allow a rebirth of its culture.

poivrenoirbiokampot1

Specific References

ean13
3770010599685