Short description

Our Fresh organic fairtrade black pepper with salt PGI from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.

The harvest of the day is processed the same day.

The bunches are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand for their density and size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic black pepper from Kampot is a product from organic farming, certified by Ecocert.

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Fresh organic fairtrade black pepper with salt PGI from Kampot - direct producer

Short description

Our Fresh organic fairtrade black pepper with salt PGI from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.

The harvest of the day is processed the same day.

The bunches are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand for their density and size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic black pepper from Kampot is a product from organic farming, certified by Ecocert.

Write your review

9.76 €

VAT included

Poids

50g
100g
200g

Quantity

En stock

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Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.

It is the first Cambodian agricultural product to have benefited from a PGI (protected geography indication), which was issued to it on April 2, 2010.

This geographical indication allows it to benefit from a protected label in countries recognizing this indication, in particular the European Union.

This decision and local efforts should allow a rebirth of its culture.