Short description

Our organic black garlic cream, from an Italian producer, is made with white garlic from AOP Voghiera, candied in seawater.

Black garlic is a novel food, innovative and very popular in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Savor it in your aperitifs, your dishes and even your desserts.

Our Voghiera PDO organic black garlic cream is a product from organic farming.

Organic black garlic Cream PDO From Voghiera In Italy

Short description

Our organic black garlic cream, from an Italian producer, is made with white garlic from AOP Voghiera, candied in seawater.

Black garlic is a novel food, innovative and very popular in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Savor it in your aperitifs, your dishes and even your desserts.

Our Voghiera PDO organic black garlic cream is a product from organic farming.

10.9 €
VAT included
Poids
  • 70g
Quantity
En stock

100% secure payments

Ways To Pay

Ingredients:

58% black garlic, vegetable broth (water and vegetables in variable proportions: carrots, celery, onion, leek), whole sea salt from Cervia.

Black garlic is not a variety of garlic but a garlic confit in seawater that comes straight from Korea and Japan.

It is dried at low temperature between 60 and 80 ° C in a humid atmosphere for a period ranging from 15 to 60 days.



This process would multiply the benefits of classic garlic tenfold, and its slightly sweet taste ranging from caramel to licorice and varying with drying time is considered one of the five basic flavors, umani.

Black garlic is particularly versatile and can be used in many recipes, from starter to dessert.

It is very popular with gourmets and starred chefs.

AilNoirBioAOPVoghieraCreme1