Live Settings

Theme Color

Box Layout

Mode

Favourite Color
Main Color
Reset
Harmony of Solliès figs PDO, Chabichou du Poitou PDO, arugula

Harmony of Solliès figs PDO, Chabichou du Poitou PDO, arugula

Arugula Salad, Chabichou du Poitou AOP, Figs & Organic Périgord Walnuts

Ingredients (serves 2)

- 2 handfuls of fresh arugula

- 1 Chabichou du Poitou AOP (goat cheese)

- 4 to 6 fresh Solliès AOP figs (or dried out of season)

- 1 handful of lightly crushed organic Périgord walnuts

- 2 tbsp extra virgin olive oil

- 1 tbsp HECOSFAIR organic prickly pear vinegar

- Fleur de sel & freshly ground pepper

Preparation

- Arrange the arugula on two elegant plates.

- Slice the Chabichou AOP into thin slices or small pieces and divide them evenly.

 - Cut the figs into quarters and arrange them evenly.

- Add the Périgord walnuts for a crunchy and generous touch.

- Prepare a vinaigrette: whisk the olive oil with the prickly pear vinegar, season with salt and pepper.

- Drizzle gently over the salad and serve immediately.

✨ Chic Tip

- A drizzle of wildflower honey further enhances the sweet and savory combination.

- A delicious Mediterranean cocktail is a welcome aperitif.

- A glass of lively Chardonnay or a brut Champagne will add a festive and elegant touch.

All comments

    Leave a Reply

    Fruity white chocolate bar vegan & fairtrade special Halloween - 33...Fruity white chocolate bar vegan & fairtrade special Halloween - 33...
    $4.45Regular price-10%$4.95Price
    Select variant
    • 50g $4.45 $4.95 -10%