Our roasted beans

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming and is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

It is then freshly roasted by our master roast factor of Barista de Bourbon.

Let yourself be seduced by our Blue Mountain Coffee, the legendary and rare coffee from the majestic Blue Mountains (UNESCO World Heritage Site) of Jamaica, in the Caribbean.

Its sweet and tangy flavor combined with a very good length in the mouth, delicate aromas make it one of the best coffees in the world.

The rich and fertile soil, the high elevation, the quality of the rainfall and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by gourmets.

It was roasted in France.

Character: Delicate aroma with a mild flavor

Aromatic repertoire: Gourmand

Region: Blue Mountain

Altitude: 1500m

Process: Washed coffee

Variety: Arabica Typica

Harvest period: August to September