Our coffees of exception

Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scent of our natural and fair trade coffee.

It is a rare and very fine coffee, which is the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among one of the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, which has not undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules compliant with organic farming and awaiting their certifications.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can be roasted. It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our rare organic and fairtrade ground green coffee is the ripe seed of the coffee tree that has not undergone the roasting stage.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is cultivated between 1600m and 2000m altitude by small producers in Cuzco or Cusco, a region close to Machu Picchu, in Peru.

It comes from organic and fairtrade farming certified by Max Havelaar.

It is harvested between April and September and dried in the sun.

It is washed, then undergoes rapid wet fermentation.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

You can innovate by adding it to your recipes for smoothies, lattes, desserts, pastries and even certain dishes.

Region: Cusco

Altitude: 1600m - 2000m

Process: washed

Variety: Arabica Typica, Bourbon

Harvest period: April to September

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scents of our natural and fair trade coffee.

It is a rare and very fine coffee, which is of the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, not having undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules of organic farming and awaiting their certifications.

It is washed and then undergoes rapid fermentation by wet method.

Then it is dried in the sun.

Finally it is roasted and ground in the United States or France.

It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scents of our natural and fair trade coffee.

It is a rare and very fine coffee, which is of the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, not having undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules of organic farming and awaiting their certifications.

It is washed and then undergoes rapid fermentation by wet method.

Then it is dried in the sun.

Finally it is roasted in the United States or France.

It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the mysteries and legends of Ethiopia through the delicate aromas of our organic & fairtrade Sidamo mocha coffee from Ethiopia.

The word "coffee" probably comes from the Arabic "K'hawah" meaning invigorating, but some linguists say it comes from the word "Kaffa", named after the province of Ethiopia where it was discovered.

Our coffee comes from a pure heirloom Arabica.

Arabica comes from Coffea Arabica which produces a fine and aromatic coffee.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

It comes from organic farming certified by Ecocert.

Character: Gentle

Aromatic repertoire: delicious and fruity

Region: Sidamo

Altitude: 1800m

Varieties: Arabica heirloom

Process: washed coffee

Harvest period: November to January

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our rare Cuzco green coffee in organic & fairtrade beans is the ripe seed of the coffee tree that has not undergone the roasting stage.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is cultivated between 1600m and 2000m altitude by small producers in Cuzco or Cusco, a region close to Machu Picchu, in Peru.

It comes from organic and fairtrade farming certified by Max Havelaar.

It is harvested between April and September and dried in the sun.

It is washed, then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can also be roasted. It then gives off a sweet, slightly tangy coffee with notes of chocolate.

Aroma: chocolate

Region: Cusco

Altitude: 1600m - 2000m

Process: washed

Variety: Arabica Typica, Bourbon

Harvest period: April to September

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

It is a 100% organic Arabica harvested in Peru.

Its fruity flavor seduces from the moment it enters the mouth and ends with a long aftertaste.

• Grand Cru Coffee with Coffee of Excellence designation (SCAE Standard)
• Certified coffee freshly ground and roasted in France by the three-star French champion, Sébastien Maurer
• Food allergen-free, additive-free, preservative-free, gluten-free coffee
• Bio-compostable and biodegradable packaging
• Capsule in PHA, biopolymer derived 100% from biosourced materials composed of cellulose and vegetable oils (Rapeseed and Coconut)
• OK Home compost certification ensures that the capsule fully degrades in 24 weeks at room temperature
• Compatible with all Nespresso® coffee machines (excluding Vertuo)