Traditional bamboo chashaku or spatula for Matcha - Handmade
Our chashaku or traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas.
During the traditional tea ceremony, the host uses it to dose the matcha powder.
It whips, using our traditional bamboo whisk, the matcha powder and a little hot (70°C) or cold water, forming until a nice foam is obtained.
He can then, according to the wishes of the guests, add milk to it for a latte.
The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.
Our chashaku or traditional bamboo spatula is not dishwasher safe.
It is recommended to wash it with water after each use.