Our Fine Sauces

Let yourself be charmed by the aromatic elegance of our Organic Brontë PDO Pistachio Pesto, a Sicilian jewel born from the volcanic soils of Mount Etna.

Nurtured by fertile lava soil and the Mediterranean climate, Brontë pistachios reveal a fine, intense and delicately buttery flavour, truly one of a kind.

Certified PDO – Protected Designation of Origin, they carry the highest European label ensuring authenticity, provenance and excellence.

Harvested and crafted in Brontë by a family-run company preserving an ancestral savoir-faire, these pistachios embody the passion, patience and culinary heritage of Sicily.

The harvest takes place only once every two years, allowing the trees to regenerate and concentrate within each nut all the nobility of the terroir and the strength of the volcano.

Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and proteins, Brontë pistachios are a precious source of vitality — ideal for a vegetarian diet as well.

Our pesto, artisanal and made exclusively from organic Brontë PDO pistachios, reveals a creamy texture and unique aroma, perfect for enhancing pasta, risotto, fish or grilled vegetables.

An organic treasure of Italian gastronomy, carefully selected for you by HECOSFAIR.

HECOSFAIR works directly with Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every jar.

🌡️ Once opened, we recommend storing the product in a cool place between 0°C and 6°C, to preserve all its nutritional and gustatory qualities.

⚠️ Do not consume this product in case of allergy to nuts or oilseeds.