Our cereals, pasta & flours

Our succulent farfalles or Pasta Papillons with fresh organic eggs are made in an artisanal way from top quality wheat produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Let yourself be seduced by our delicious organic long white rice PGI from Camargue.

Organic long white rice PGI from Camargue is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 12 minutes in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic crispy muesli, made by French producers, is a blend of organic rice, organic oats and organic wheat, grown and processed in France.

It is mainly eaten for breakfast, plain or mixed with fruits, nuts or vegetable milk.

A source of fiber, protein and vitamins, it will also go perfectly with your cookie, granola, cake or crumble recipes.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

Our delicious organic crispy muesli is a product from organic farming, certified FR-BIO-01.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic long semi-complet rice PGI from Camargue.

Organic long semi-complete rice PGI from Camargue is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It can be enjoyed sweet or savory, alone or accompanied.

It is ideal for risottos and paellas for example.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 12 minutes in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic parboiled PGI rice from Camargue.

Organic PGI parboiled rice from Camargue is produced, picked and processed in Camargue, in the south of France, by local producers using ancestral know-how.

It is a rice on which parboiling has been carried out, unstickable and quicker to cook.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

Long parboiled rice is ideal for preparing your paellas and salads.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 10 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the exquisite finesse of our organic black Nerone wholegrain rice from Italy.

It is a perfect choice for food lovers who want to discover new flavors and experiment with superior ingredients.

It is also called the rice of the emperors or forbidden rice because during the time of the Chinese emperors, only the imperial family could consume it and it was forbidden to the subjects of the empire. Indeed, legend has it that it granted a long life to those who ate it.

It offers a unique culinary experience thanks to its intense color and deliciously firm texture.

Nerone wholegrain rice originates from Italy, a country renowned for its rich and varied culinary tradition.

It has a long history and has been cultivated in the Piedmont region for centuries.

This rice is the result of meticulous work and a passion for quality. It is carefully cultivated to preserve all its natural characteristics.

One of the special features of this rice is its intense black color. This gives it a unique appearance on the plate and makes it a perfect option for creating visually impressive dishes.

Furthermore, this color is a sign of the presence of health-promoting antioxidants.

Wholegrain Nerone rice is also rich in fiber, essential vitamins, and minerals, making it an excellent choice for a balanced diet.

In terms of taste, organic wholegrain black Nerone rice is described as having a mild flavor and a slight nutty note.

It pairs perfectly with a variety of ingredients and can be used in many recipes, from traditional rice dishes to creative stir-fries and savory salads.

In conclusion, organic wholegrain black Nerone rice, or the rice of the emperors of Italy, is a culinary gem that offers a unique dining experience.

With its intense color, delicious taste, and health benefits, this organic rice will delight food lovers seeking new flavors.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic whole red rice PGI from Camargue.

Organic complete PGI Camargue red rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It is naturally colored.

It is naturally colored, with a slight nutty taste.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 30 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our succulent organic 3 colours Farfalle or Papillon pasta is handcrafted from top quality wheat, tomato and spinach, produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Let yourself be seduced by our delicious blend of three organic Camargue PGI rices: black, red, white.

Organic Camargue IGP rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

They benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

They are naturally colored.

White and red rice are grown by ducks.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

They can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).