Our super condiments

Our fair trade moringa powder is produced by a Haitian cooperative, according to traditional, ancestral methods and according to organic farming standards.

This tree native to the Himalayas, also called the Tree of Life or the Miracle Tree, is considered one of the most nutritious plants. It is endowed with an exceptional richness in vitamins, minerals and amino acids.

Its 90 nutrients and 46 anti-oxidants make it a unique nutritional supplement.

In powder form, it can be enjoyed in fruit juices, smoothies, tea, soups, purees, milk, water.

Our fair trade moringa powder from Haiti is marketed in a recyclable kraft bag, produced by a French family business.

Our organic black garlic, from a French producer, is made with PGI white garlic from Drôme, confit in seawater.

Black garlic is a novel food, innovative and highly prized in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

You will find aromas of candied fruit, licorice, undergrowth, balsamic vinegar, lightly roasted.

Our black garlic will sublimate all your dishes from aperitif to dessert.

Our organic black garlic PGI from Drome is a product from organic farming, certified by FR-BIO-01.

CONSERVATION: IN A CELLAR OR BACK KITCHEN WITHOUT HEATING, THE MATURE PRODUCT LIKE A GOOD WINE!

Our tasty organic flower pollen, which comes directly from a French beekeeper in Provence, is ideal for naturally replenishing your energy.

This powder, the fertilizing part of the flower, is transported by the wind or the bees.

Its richness in essential elements makes it a food renowned for its digestive and intellectual virtues.

Its consumption cannot cause respiratory allergy.

It is without dyes or preservatives.

It can be crunched plain, with fruit juice or yogurt.

Our organic flower pollen comes from organic farming Certified FR-BIO-09.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Our organic & fairtrade dried bird's tongue peppers or pili-pili, red to orange in color, have the hot and burning flavor of a day in the tropics.

They stand at 8 on the Scoville scale.

They come from a belgian cooperative established in Kampot, La Plantation.

The seeds of the Wild Bird Pepper were collected from the nearby forest, as this small species is no longer cultivated in Cambodia.

They will enhance your oils and your dishes.

They marry surprisingly with chocolate and corn.

Also called Pili-pili, they have digestive and aphrodisiac properties.

But they should be consumed in small doses because they are very pungent.

It is a product from organic farming, certified by Ecocert.

They are sold in a recyclable, zipped, kraft bag.

Our organic black garlic powder, from an Italian producer, is made with white garlic from PDO Voghiera, confit in sea water.

Black garlic is a novel food, innovative and highly prized in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Enjoy it in your aperitifs, your dishes and even your desserts.

Our organic black garlic PDO from Voghiera is a product from organic farming.

Our organic garlic in semolina, from a French producer, is cultivated and processed in France, in the North and / and in Occitanie.

It is an essential element of a beautiful and good family and friendly cuisine.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It will enhance your dishes and sauces.

It is a product from organic farming, certified by FR-BIO-01.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.

Our IGP Arleux smoked garlic is an exceptional product, highly prized in French gastronomy.

This novel food is made from pink IGP garlic, grown and processed in Arleux, in the North of France.

Smoking gives it delicious woody notes of pink garlic and also helps to preserve it better as well as its many health benefits.

You will be seduced by its slightly spicy and slightly sweet taste and its subtle aroma.

It is without additives or preservatives.

Our IGP Arleux smoked garlic will sublimate all your dishes, especially simmered dishes.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.

Our organic smoked garlic from France is an exceptional product, highly prized in French gastronomy.

This novel food is made from garlic, grown and processed in Occitanie, in the southwest of France.

Smoking gives delicious woody notes to pink garlic and also helps to preserve it better and its many health benefits.

You will be seduced by its slightly spicy and slightly sweet taste and its subtle aroma.

It is without additives or preservatives.

Our organic smoked garlic from France will sublimate all your dishes, especially simmered dishes.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.