Our condiments

Our organic cane sugar from Peru will enhance your desserts with its notes of honey and caramel.

It is packed with sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The harvest of organic cane is exclusively manual, traditionally done with a machete, which protects the plants often uprooted by mechanical harvesting, protects the soil from fire and preserves the quality of the sugar.

The stems are then quickly transported to the sugar factory and processed by respiration and fermentation.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified by Ecocert.

Our tasty organic maple sugar from Canada is a natural sweetener made from the dehydration of pure maple syrup.

It has a glycemic index of 50.

Maple sugar from Canada is 100% pure and contains no artificial colors, flavors or preservatives.

It will seduce you with its tender and delicate flavor and will ideally enhance your desserts, your coffee or tea, your cocktails.

Consume in moderation: sugar consumption per day and per person should not exceed 50g.

Our tasty Canadian organic maple sugar comes from Estrie in Quebec.

It is a product from organic farming, certified by CA-ORG-006.

It is marketed in a recyclable kraft bag, zipped, produced by a French family business.

Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and delicate caramel taste.

It comes from the sap of the coconut flower, harvested in an artisanal way.

The sap is heated until obtaining a syrup which is then transformed into sugar.

The latter has a low glycemic index (IG35).

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

The coconut tree is preserved to the maximum: new buds will give new flowers which can become coconuts or be used to make sugar.

Consume in moderation: sugar consumption per day and per person should not exceed 50g.

It is a product from organic farming, certified by FR-BIO-10.

Our fair trade moringa powder is produced by a Haitian cooperative, according to traditional, ancestral methods and according to organic farming standards.

This tree native to the Himalayas, also called the Tree of Life or the Miracle Tree, is considered one of the most nutritious plants. It is endowed with an exceptional richness in vitamins, minerals and amino acids.

Its 90 nutrients and 46 anti-oxidants make it a unique nutritional supplement.

In powder form, it can be enjoyed in fruit juices, smoothies, tea, soups, purees, milk, water.

Our fair trade moringa powder from Haiti is marketed in a recyclable kraft bag, produced by a French family business.

Our organic & fairtrade dried bird's tongue peppers or pili-pili, red to orange in color, have the hot and burning flavor of a day in the tropics.

They stand at 8 on the Scoville scale.

They come from a belgian cooperative established in Kampot, La Plantation.

The seeds of the Wild Bird Pepper were collected from the nearby forest, as this small species is no longer cultivated in Cambodia.

They will enhance your oils and your dishes.

They marry surprisingly with chocolate and corn.

Also called Pili-pili, they have digestive and aphrodisiac properties.

But they should be consumed in small doses because they are very pungent.

It is a product from organic farming, certified by Ecocert.

They are sold in a recyclable, zipped, kraft bag.

Our organic black garlic, from a French producer, is made with PGI white garlic from Drôme, confit in seawater.

Black garlic is a novel food, innovative and highly prized in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

You will find aromas of candied fruit, licorice, undergrowth, balsamic vinegar, lightly roasted.

Our black garlic will sublimate all your dishes from aperitif to dessert.

Our organic black garlic PGI from Drome is a product from organic farming, certified by FR-BIO-01.

CONSERVATION: IN A CELLAR OR BACK KITCHEN WITHOUT HEATING, THE MATURE PRODUCT LIKE A GOOD WINE!

Our tasty organic flower pollen, which comes directly from a French beekeeper in Provence, is ideal for naturally replenishing your energy.

This powder, the fertilizing part of the flower, is transported by the wind or the bees.

Its richness in essential elements makes it a food renowned for its digestive and intellectual virtues.

Its consumption cannot cause respiratory allergy.

It is without dyes or preservatives.

It can be crunched plain, with fruit juice or yogurt.

Our organic flower pollen comes from organic farming Certified FR-BIO-09.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Pink Himalayan salt is the purest salt in the world.

Rock salt is hand mined from the heart of the Himalayan foothills, in the mines of Khewra, Pakistani Kashmir region. It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.