Our exceptional ground roasted coffees

Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scents of our natural and fair trade coffee.

It is a rare and very fine coffee, which is of the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, not having undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules of organic farming and awaiting their certifications.

It is washed and then undergoes rapid fermentation by wet method.

Then it is dried in the sun.

Finally it is roasted and ground in the United States or France.

It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the mysteries and legends of Ethiopia through the delicate aromas of our organic & fairtrade Sidamo mocha coffee from Ethiopia.

The word "coffee" probably comes from the Arabic "K'hawah" meaning invigorating, but some linguists say it comes from the word "Kaffa", named after the province of Ethiopia where it was discovered.

Our coffee comes from a pure heirloom Arabica.

Arabica comes from Coffea Arabica which produces a fine and aromatic coffee.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

It comes from organic farming certified by Ecocert.

Character: Gentle

Aromatic repertoire: delicious and fruity

Region: Sidamo

Altitude: 1800m

Varieties: Arabica heirloom

Process: washed coffee

Harvest period: November to January

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

It is a variety derived from Bourbon and catuai plants.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming.

It is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

Region: Saint-Paul or Saint-Joseph

Processing: Wet process, sun dried

Altitude: 1000 meters

Variety: Laurina - Bourbon Pointu

Cut profile: light acidity, roundness, medium body

Aromas: cocoa, prune, hazelnut, mandarin, lychee

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).