Our algae

Let yourself be seduced by our pure agar-agar powder, the vegetable food gelling agent, 100% natural and vegan.

It replaces gelatin perfectly, without altering the taste or the color of the dish.

It is extracted from a red algae that grows wild in the ocean, and which is processed in France, by a family business.

Agar-agar is gluten-free, lactose-free, preservative-free and additive-free.

It is recommended to use 4g for 1L.

Our pure agar-agar powder will perfectly gel your desserts, dishes and drinks.

It is a product from organic farming, certified FR-BIO-01.

It is marketed in a recyclable kraft zipped bag, produced by a family business in France.

Let yourself be seduced by the deep and vibrant green color of our pure 100% French organic spirulina.

It is cultivated, harvested and transformed by manual grinding, in the south of France.

It helps fight against fatigue and strengthens the immune system.

It is also an effective ally, during a slimming diet, to preserve muscle mass.

It can be enjoyed as a 30-day cure, in water, juice, smoothies, in addition to a healthy diet.

Store in a cool, dry place, away from light.

Do not exceed the recommended daily dose.

Keep out of the reach of children.

Pregnant or breastfeeding women: It is recommended to seek advice from your doctor before consuming this product.