Our tasty organic apricots are dried in the sun using traditional methods, hence their beautiful golden color.
This also guarantees the absence of sulfur dioxide treatment.
Sublimated by apple juice, they result from the know-how of French producers, who for more than a century have perpetuated their ancestral manufacturing methods, from generation to generation.
They are an excellent supply of carbohydrate and pro-vitamin A and are very popular with athletes.
Savor them plain, in mueslis, dishes or tasty desserts.
They come from organic farming certified FR-BIO-16.
They are sold in a recyclable kraft bag, produced by a French family business.
The zip closure allows you to better preserve your products.