Our chocolates, biscuits & appetizers

Let yourself be seduced by our crispy organic beet chips, vegan, without frying, without salt, without added sugar, and without gluten.

It is made in Spain by passionate producers.

Rich in iron, manganese, fiber, magnesium, calcium and potassium, vitamin A, B and E, beets are full of many benefits.

Our crispy organic, vegan beet chips are oil-free, without artificial coloring, preservatives or any additives.

It can be enjoyed plain or stylishly adorns your aperitifs, salad garnishes, creams, soups.

It is a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this delicious vegan chocolate bar with unique and surprising flavors.

Let yourself be lulled by the sweetness of lightly roasted organic almonds, the velvety of pumpkin, the warmth of Caribbean spices and the excellence of Trinatario cocoa from Haiti.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the south-east of Haiti.

This cooperative, Les Planteurs de Jacmel, also trains, thanks to its school, small Haitian cocoa producers.

The fruit cover is worked from fresh fruit and preferably organic.

Our chocolate bar contains no flavors, colors or preservatives.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by this delicious dark chocolate bar with unique and surprising flavors.

Let yourself be lulled by the strength and excellence of Haiti's Trinatario cocoa.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the southeast of Haiti.

This cooperative also trains, through its school, small Haitian cocoa producers.

The fruit coating is made from fresh and preferably organic fruit.

Our chocolate bar contains no flavoring, coloring or preservative.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our premium organic raw Criollo cacao beans from Peru.

They are high-end products that offer a unique taste experience. Grown in the mountainous regions of Peru using organic methods, these cacao beans come from the Criollo variety, considered one of the rarest and most delicate in the world.

Criollo cacao is renowned for its exceptionally refined and complex taste. It is often described as less bitter than other cacao varieties, allowing for the full richness of its subtle aromas.

Raw Criollo cacao beans are particularly prized by lovers of high-end chocolate, who appreciate their delicate flavor and smooth texture.

These cacao beans come from organic plantations located in the mountainous regions of Peru, where the favorable climate and rich soils favor the cultivation of this exceptional variety. Local farmers grow and harvest the beans using organic methods, without the use of pesticides or chemical fertilizers. This environmentally friendly approach ensures sustainable cultivation and preserves the purity of the cacao's flavor.

Premium organic raw Criollo cacao beans from Peru are carefully selected for their exceptional quality. Farmers ensure that only the ripest and healthiest beans are harvested, guaranteeing optimal flavor. They are then naturally sun-dried to preserve all their aromas.

Once the cacao beans are harvested and dried, they are carefully packaged to maintain their freshness and nutritional properties. Thanks to this meticulous process, consumers can enjoy the authenticity and rich flavor of pure cacao.

Premium organic raw Criollo cacao beans from Peru offer numerous health benefits. They are rich in antioxidants, minerals such as magnesium and iron, and B vitamins. These essential nutrients help strengthen the immune system, promote cardiovascular health, and improve mood.

In addition to their nutritional benefits, these cacao beans are also versatile in the kitchen. They can be used to make homemade chocolate, indulgent desserts, healthy smoothies, or delicious hot drinks. Their subtle flavor and smooth texture pair perfectly with a variety of ingredients, allowing for the creation of unique and delicious recipes.

Premium organic raw Criollo cacao beans from Peru are the ideal choice for chocolate lovers seeking an exceptional taste experience and who value quality ingredients. Their subtle and complex flavor, organic cultivation, and ethical production make them a preferred option for chocolate connoisseurs looking for authentic, high-quality products. Taste these raw cacao beans, let yourself be carried away by their unique flavors and enjoy a true taste journey to the heart of Peru.

 Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be tempted by our delicious chocolate-covered almonds.

The almonds used are organic; they are grown, picked, and processed by local producers in France.

The almonds are roasted and then coated in organic dark chocolate over a layer of organic sugar for a crunchy texture.

The colors used are all-natural.

The almonds, packed with vitamins E and B, magnesium, calcium, iron, and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).