Our chocolates, cookies & aperitifs

Our chocolates, cookies & aperitifs

Gourmet chocolates and ethical cocoa beans, delicious artisanal confectionery and healthy cookies to discover amazing flavors!

Organic chocolates, cookies & aperitifs fairtrade crueltyfree

Our chocolates, cookies & aperitifs

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  • Our organic chocolate candied chestnut is an excellent confectionery, a must in French gastronomy.

    Produced by an artisan elected "Best confectioner in France" and decorated with the "Living Heritage Company" (EPV) label, it is delicately coated with a thin layer of premium chocolate. A subtle note of Bourbon vanilla sublimates it.

    The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar according to a unique ancestral know-how.

    The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

    It is sold in an elegant golden box.

    It is a product from organic farming certified FR-BIO-10.

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    Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

    They have been cultivated, picked and processed by local producers in Provence, in the south of France.

    The almond is roasted then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

    Almonds, full of vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

    Do not consume in case of allergy to nuts and oilseeds.

    Our tasty olives from Provence, certified organic, are sold in a pretty recyclable box.

  • Let yourself be seduced by these delicious organic, gluten-free and vegan breadsticks with chickpeas from Vaucluse and rosemary from Provence, prepared by the first gluten-free starred chef in the world, Nadia Sammut.

    The flour is made in a stone mill at Auberge la Fenière in Provence.

    The products used are supplied in short circuits directly from local producers.

    The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

    In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

    It is a product from organic farming certified FR-BIO-01.

  • Let yourself be seduced by these delicious organic, gluten-free and vegan breadsticks with chickpeas from Vaucluse and thyme from Provence, prepared by the first gluten-free starred chef in the world, Nadia Sammut.

    The flour is made in a stone mill at Auberge la Fenière in Provence.

    The products used are supplied in short circuits directly from local producers.

    The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

    In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

    It is a product from organic farming certified FR-BIO-01.

  • Let yourself be seduced by these delicious organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon prepared by the world's first starred gluten-free chef, Nadia Sammut.

    The flour is made in a stone mill at Auberge la Fenière in Provence.

    The products used are supplied in short circuits directly from local producers.

    The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

    In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

    It is a product from organic farming certified FR-BIO-01.