Our spreads

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic cream PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the fine flavor of our organic Brontë PDO pistachio cream.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic Brontë PDO pistachios are grown and processed in Brontë at the foot of Mount Etna, in Sicily, by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

Our organic Brontë PDO pistachio cream will sublimate your pastries and desserts.

A handful of pistachios a day reduces the risk of eye and heart disease.

They hydrate the skin with saturated fat and antioxidants.

Our organic Brontë AOP pistachio cream is a product from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).