Our spreads

Let yourself be seduced by the fine flavor of our organic pistachio cream PDO from Brontë in Sicily, due to the lava territory and the Mediterranean climate.

Of protected origin (DOP), pistachios are grown and processed in Brontë at the foot of Mount Etna by a family business that has perpetuated their cultivation for 3 generations.

Full of vitamin E and B, magnesium, calcium, iron and protein, it will sublimate your dishes and pastries.

A handful of pistachios a day reduces the risk of eye and heart disease.

It moisturizes the skin thanks to saturated fat and antioxidants.

Do not consume in case of allergy to fruits in shell and oilseeds.

It is a product from organic farming.

Our organic black garlic paste, from a French producer, is made with PGI white garlic from Lomagne, candied in seawater and organic sunflower oil made in France.

Black garlic is a novel food, innovative and very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

Savor it in your dishes, your starters, your snacks, your pastries...

Our IGP organic black garlic from Lomagne is a product from organic farming, certified by FR-BIO-01.

Store away from light and at room temperature.

Store in the fridge for 6 months after opening.

Our organic black garlic cream, from an Italian producer, is made with white garlic from AOP Voghiera, candied in seawater.

Black garlic is a novel food, innovative and very popular in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Savor it in your aperitifs, your dishes and even your desserts.

Our Voghiera PDO organic black garlic cream is a product from organic farming.