Our sweet and fruity organic macadamia nuts, also known as Queensland nuts, come to us from Australia.
They are recognized for their energetic and antioxidant properties.
Eating 5 to 20 nuts a day would help lower cholesterol levels and lower heart risks.
They can be enjoyed plain, cooked, salty, sweet, grilled as an aperitif, caramelized in ice cream or in tasty desserts.
Do not consume in case of allergy to nuts or oilseeds.
Our natural organic Macadamia nut from Sri Lanka is a product from organic farming certified FR-BIO-10.
It is marketed in a recyclable kraft bag, produced by a French family business.
The zip closure allows you to better store your products.