Our green coffee beans

Our exceptional fairtrade organic green coffee, originating in Peru, is the ripe seed of the coffee tree, which has not undergone the roasting stage.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Not having undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as reducing the feeling of fatigue, increasing endurance, stimulating alertness, awakening the senses and facilitate concentration.

It can be a valuable slimming aid.

It comes from organic farming certified FR-BIO-01 and fairtrade certified by Max Havelaar.

It is marketed in a recyclable kraft bag, produced by a French family business.

Our fair trade green coffee, originally from Haiti, is the ripe seed of the coffee tree, which has not undergone the roasting stage.

Haitian coffee is ranked among one of the best coffee in the world.

It is cultivated, picked and prepared by local producers, according to ancestral methods.

You will be seduced by its delicate aroma, in an infusion, hot or cold, with a little lemon or cinnamon.

Not having undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as reducing the feeling of fatigue, increasing endurance, stimulating vigilance, awakening the senses and facilitate concentration.

  It can be a precious slimming aid.

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic Blue Mountains of Jamaica, a small island in the Caribbean.

These have been classified as a UNESCO World Heritage Site.

Its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas make it one of the best coffees in the world.

The rich and fertile soil, the high elevation, the quality of the rainfall and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by gourmets.

Character: Delicate aroma with a mild flavor

Aromatic repertoire: Gourmand

Region: Blue Mountain

Altitude: 1500m - 1700m

Process: Washed coffee

Variety: Typica

Harvest period: August to September

Let yourself be seduced by our Skybury coffee from Australia.

It is an exceptional coffee from the legendary and rare Blue Mountain coffee, grown on the Blue Mountains of Jamaica, a small island in the Caribbean. These have been listed as UNESCO World Heritage Sites.

Skybury coffee is grown in Australia. It is a variety resulting from Bourbon and catuai plants.

The rich, volcanic soil, regular rainfall and subtropical climate of the region combine to provide the ideal conditions for the development of coffee appreciated by gourmets.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July to August