Our exceptional fairtrade organic green coffee, originating in Peru, is the ripe seed of the coffee tree, which has not undergone the roasting stage.
You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.
Not having undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as reducing the feeling of fatigue, increasing endurance, stimulating alertness, awakening the senses and facilitate concentration.
It can be a valuable slimming aid.
It comes from organic farming certified FR-BIO-01 and fairtrade certified by Max Havelaar.
It is marketed in a recyclable kraft bag, produced by a French family business.