Our exceptional vinegars

The authentic pure apricot fruit vinegar from our artisan vinegar maker is made exclusively with AOP Red apricots from Roussillon, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

The delicious AOP red apricots from Roussillon are grown in Rivesaltes to make this authentic vinegar.

It is a product from organic farming.

The authentic cider vinegar of our artisan vinegar maker is made exclusively with French apples, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and explosive flavor.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

Shake before use as there may be a slight deposit at the bottom of the bottle.

It is a product from organic farming.

The authentic Céret cherry vinegar from our artisan vinegar maker is made exclusively with cherries from Céret in Roussillon, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and sweet notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

Shake before use as there may be a slight deposit at the bottom of the bottle.

It is a product from organic farming.

The authentic blackcurrant vinegar of our artisan vinegar maker is made exclusively with French blackcurrant berries, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and its tangy notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

Shake before use as there may be a slight deposit at the bottom of the bottle.

It is a product from organic farming.

The authentic pure fig fruit vinegar from our vinegar maker is made exclusively with figs grown in the Canigou region, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

Shake before use as there may be a slight deposit at the bottom of the bottle.

It is a product from organic farming.

The authentic vinegar of pure fruits of prickly pears from our artisan vinegar maker, is made exclusively with prickly pears, from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to add flavourings.

This exceptional vinegar will sublimate your salads and raw vegetables.

There are no sulfites, colorings, additives or preservatives.

Shake before use as there may be a slight deposit at the bottom of the bottle.

It is a product from organic farming.