Our IGP organic black pepper from Kampot is ranked among the best peppers in the world.
It is produced by a French cooperative established in Kampot, La Plantation.
Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.
The harvest of the day is processed the same day.
The bunches are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand for their density and size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP organic black pepper from Kampot is a product from organic farming, certified by Ecocert.