Our dried spices

Our organic black pepper PGI from Kampot is ranked among the best peppers in the world.

It is produced by a Belgian cooperative established in Kampot, La Plantation.

Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.

The harvest of the day is processed the same day.

The bunches are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand for their density and size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic black pepper from Kampot is a product from organic farming, certified by Ecocert.

Our IGP organic red pepper from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

The bunches are picked one by one by hand, when fully ripe, when the peppercorns turn red.

The red grains are then washed, scalded and dried in the sun for 2 to 3 days depending on the environment, until they reach optimal drying.

Its fruity and flowery aromas as well as its spicy and dried flower flavors make it a powerful and very aromatic pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic red pepper from Kampot is a product from organic farming, certified by Ecocert.

Our IGP organic white pepper from Kampot is ranked among the best peppers in the world.

It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.

The red seeds are picked one by one from the bunch. They are then washed, scalded and spend the night in a tub of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and dried in the sun for two to three days depending on the amount of sunlight.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP Kampot organic white pepper is a product from organic farming, certified by Ecocert.

Our natural & fairtrade smocked black pepper PGI from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.

The grains are selected and then dried.

The cold smoking, lasting long hours, accentuates its woody side and brings it warm, round, slightly liquorice notes, with a very nice length in the mouth.

The strength of Kampot Black Pepper and the smoking offer a subtle and elegant fragrance.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our smoked black pepper PGI from Kampot is a natural product, produced without pesticides.

Our IGP organic green pepper from Kampot is ranked among the best peppers in the world.

It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.

The pepper bunches are picked before maturity and seeded by hand. They are then scalded and dehydrated to retain the exceptional and unique aroma of Kampot Pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts with their subtle and delicious taste, delicately spicy.

Our IGP organic green pepper from Kampot is a product from organic farming, certified by Ecocert.