Our candied fruits

Let yourself be seduced by the sweet and delicately tangy flavor of our natural candied pineapple from Spain.

It is grown and picked when ripe by committed producers in Thailand.

Then it is processed and candied by passionate artisans in Spain.

Pineapple is known for its diuretic properties.

It is said to improve blood circulation and aid digestion thanks to its fibers and enzymes.

It can be enjoyed like a candy and/or will enhance all your dishes, from aperitifs to desserts as well as your drinks, especially for the end-of-year celebrations, with its aromas and exotic notes.

It is sold in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious candied aloe vera slices, highly prized for their many taste and nutritional benefits.

They are previously dried in a dryer, then candied by passionate artisans in Spain.

Aloe Vera is a plant with many virtues: Christopher Columbus nicknamed it the doctor in a pot.

In Mesopotamia, it was used to make a famous elixir of youth.

The Mayans called her the physician of the sky.

It was the plant of immortality in ancient Egypt.

Our delicious candied aloe vera slices can be eaten as delicious treats.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

They will enhance your breakfasts, your desserts, your pastries, your desserts, your smoothies, your cocktails.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious EPV candied kiwis from France will seduce you with their pretty green color and their slightly tangy sweet flavor.

They are grown in France and processed by craftsmen with the EPV (Living Heritage Company) label.

Kiwi fruit is low in calories and rich in vitamins, especially vitamin C.

It is full of minerals such as calcium and iron.

It strengthens the immune system and helps fight stress and fatigue.

This makes it the ideal fruit to spend the winter away from colds.

Our EPV candied kiwis from France can be eaten plain, in mueslis and will sublimate your pastries.

They flavor and add a tangy note to teas and infusions.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be charmed by our organic whole candied chestnuts, crafted from PDO Ardèche chestnuts — a jewel of the French terroir, symbol of excellence and tradition.

Handcrafted in Ardèche by an artisanal house founded in the late 19th century, these candied chestnuts embody the perfect harmony between authenticity, refinement, and respect for the land.

The organic chestnuts, harvested and carefully sorted by hand in Ardèche, carry two prestigious quality certifications — PDO (Protected Designation of Origin, formerly AOC in France) — both guaranteeing their provenance, terroir, and exceptional craftsmanship.

Grown in organic orchards cultivated with care and passion, the chestnuts are slowly candied under muslin and delicately glazed with sugar to preserve all the richness of their flavor and the tenderness of their texture.

They reveal a melt-in-the-mouth smoothness and a subtle sweetness enhanced by a delicate touch of Madagascar Bourbon vanilla.

Only the finest organic ingredients are selected for their purity and quality, offering an unforgettable tasting experience — a harmony between the natural sweetness of the fruit and the elegance of French savoir-faire.

Presented in an elegant and refined HECOSFAIR box, these organic candied chestnuts are perfect to offer or to savor for a moment of pure indulgence.

HECOSFAIR sources directly from its artisan partners, ensuring the freshness, traceability, and authenticity of every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole rum-glazed chestnuts, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, these delicacies embody tradition, precision, and authentic pleasure.

Each chestnut, hand-picked at harvest, is first gently candied under tulle before being delicately glazed with sugar according to a unique, time-honored method.

During the preparation, a fine rum is added to the candying syrup, in which the chestnuts slowly rest for several months.

This patient six-month maceration gives them subtle, deep aromas, revealing the full richness of the fruit and the refined character of the spirit.

Slowly candied and then glazed, they offer a melting texture enhanced by a delicate touch of Bourbon vanilla.

Every ingredient is carefully selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our rum-glazed chestnuts are perfect for gifting or savoring in a moment of pure indulgence.

HECOSFAIR works directly with the artisan to ensure the freshness and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.

Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.

Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.

During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.

This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.

Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.

Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.