Our sugars premium

Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and delicate caramel taste.

It comes from the sap of the coconut flower, harvested in an artisanal way.

The sap is heated until obtaining a syrup which is then transformed into sugar.

The latter has a low glycemic index (IG35).

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

The coconut tree is preserved to the maximum: new buds will give new flowers which can become coconuts or be used to make sugar.

Consume in moderation: sugar consumption per day and per person should not exceed 50g.

It is a product from organic farming, certified by FR-BIO-10.

Our tasty organic maple sugar from Canada is a natural sweetener made from the dehydration of pure maple syrup.

It has a glycemic index of 50.

Maple sugar from Canada is 100% pure and contains no artificial colors, flavors or preservatives.

It will seduce you with its tender and delicate flavor and will ideally enhance your desserts, your coffee or tea, your cocktails.

Consume in moderation: sugar consumption per day and per person should not exceed 50g.

Our tasty Canadian organic maple sugar comes from Estrie in Quebec.

It is a product from organic farming, certified by CA-ORG-006.

It is marketed in a recyclable kraft bag, zipped, produced by a French family business.

Our organic cane sugar from Peru will enhance your desserts with its notes of honey and caramel.

It is packed with sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The harvest of organic cane is exclusively manual, traditionally done with a machete, which protects the plants often uprooted by mechanical harvesting, protects the soil from fire and preserves the quality of the sugar.

The stems are then quickly transported to the sugar factory and processed by respiration and fermentation.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified by Ecocert.

You will be seduced by this exceptional sugar with a warm taste of liquorice and chocolate, so delicious that some taste it like candy!

Black sugar, its real name Kuro Sato and originally from Japan, is a pure sugar, extracted from sugar cane.

It is an exceptional quality, cold pressed and crystallized brown sugar.

It is unrefined, 100% pure, with no colorants, additives or preservatives.

It is rich in minerals like iron and calcium and in Japan and Taiwan, women eat it to relieve menstruation pain.

Black sugar is called powdered kokuto and lumpy kurozato.

It will sublimate your dishes, your desserts, your drinks.

The consumption of sugar per day and per person is limited to 50 g.

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade IGP (controlled geographical indication) of Cambodia.

It comes from the flower sap of the Tnoth palm or sugar palm and comes from the Kampong Speu area.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The sap is harvested manually in a craft way, without cutting the flower.

The producer climbs on the tree and makes small incisions on the flowers.

The sap is heated until a syrup is then transformed into sugar.

The latter has a low glycemic index.

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

The consumption of sugar per day and per person is limited to 50g.

Let yourself be seduced by this organic sugar made in France, made from white sugar beets.

It will enhance your drinks, desserts, jams ...

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar. It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup. Then the latter is crystallized, dried and reduced to powder.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified FR-BIO-01 by Ecocert.

It is sold in a recyclable kraft bag, with a zipped closure.

Let yourself be seduced by our delicious organic & fairtrade date sugar from the oases of the Sahara desert, in Tunisia.

It is a natural sweetener, without additives or preservatives.

Consumed for millennia, dates are an excellent source of energy.

It is very rich in carbohydrates, amino acids, proteins, minerals and antioxidants.

It is virtually fat free and helps fight high blood pressure and fatigue.

It is heated with steam and then ground using a method that retains its virtues.

It will be tasted, like brown cane sugar, in your dishes, your aperitifs, your starters, your drinks, your desserts.

The consumption of sugar per day and per person is limited to 50g.

It is a product from organic farming, certified by Ecocert.

Our tasty organic & fairtrade agave sugar from Mexico is a natural sweetener and an excellent alternative to traditional sugar.

Its glycemic index is low: GI26.

It comes from the processing of agave, the Tequila tree, by small family businesses in Mexico.

It is 100% pure and contains no artificial colors, flavors or preservatives.

It will seduce you with its tender and delicate flavor and will ideally enhance your desserts, your coffee or tea, your cocktails.

Consume in moderation: sugar consumption per day and per person should not exceed 50g.

It is a product from organic farming, certified by Ecocert.

Store in a cool, dry place away from direct sunlight.