Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and delicate caramel taste.
It comes from the sap of the coconut flower, harvested in an artisanal way.
The sap is heated until obtaining a syrup which is then transformed into sugar.
The latter has a low glycemic index (IG35).
It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.
The coconut tree is preserved to the maximum: new buds will give new flowers which can become coconuts or be used to make sugar.
Consume in moderation: sugar consumption per day and per person should not exceed 50g.
It is a product from organic farming, certified by FR-BIO-10.