Our sugars premium

Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and its delicate and pleasant taste of caramel.

It comes from the sap of the coconut blossom, harvested in an artisanal way.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index (IG35).

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

The coconut palm is preserved as much as possible: new buds will give new flowers which can become coconuts or be used to make sugar.

It is a product from organic farming, certified by FR-BIO-10.

It is sold in a recyclable zipped kraft bag.

Our tasty organic maple sugar from Canada is a natural sweetener resulting from the dehydration of pure maple syrup.

It has a glycemic index of 50.

Canadian maple sugar is 100% pure and contains no colors, artificial flavors or preservatives.

It will seduce you with its tender and delicate flavor and will ideally complement your desserts, your coffee or tea, your cocktails.

Our tasty organic maple sugar from Canada comes from Estrie in Quebec.

It is a product from organic farming, certified by CA-ORG-006.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our organic cane sugar from Peru will enhance your desserts with its notes of honey and caramel.

It is packed with sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The harvest of organic cane is exclusively manual, traditionally done with a machete, which protects the plants often uprooted by mechanical harvesting, protects the soil from fire and preserves the quality of the sugar.

The stems are then quickly transported to the sugar factory and processed by respiration and fermentation.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified by Ecocert.

You will be seduced by this exceptional sugar with a warm taste of liquorice and chocolate, so delicious that some people taste it like candy!

Black sugar, real name Kuro Sato and originating in Japan, is pure sugar, extracted from sugar cane.

It is a sugar from the brown sugar family, with a darker color, of exceptional quality, cold pressed and crystallized.

It is unrefined, 100% pure, without coloring, additives or preservatives.

It is rich in minerals like iron and calcium and in Japan and Taiwan women eat it to relieve pain due to menstruation.

Black sugar is called Kokuto when it is powdered and Kurozato when it is in lumps.

It will enhance your dishes, your desserts and your drinks.

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade IGP (controlled geographical indication) of Cambodia.

It comes from the flower sap of the Tnoth palm or sugar palm and comes from the Kampong Speu area.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The sap is harvested manually in a craft way, without cutting the flower.

The producer climbs on the tree and makes small incisions on the flowers.

The sap is heated until a syrup is then transformed into sugar.

The latter has a low glycemic index.

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

Let yourself be seduced by this organic sugar made in France, made from white sugar beets.

It will enhance your drinks, desserts, jams ...

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar. It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup. Then the latter is crystallized, dried and reduced to powder.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified FR-BIO-10.

It is sold in a recyclable kraft bag, with a zipped closure.

Let yourself be seduced by our delicious organic & fairtrade date sugar from the oases of the Sahara desert, in Tunisia.

It is a natural sweetener, without additives or preservatives.

Consumed for millennia, dates are an excellent source of energy.

It is very rich in carbohydrates, amino acids, proteins, minerals and antioxidants.

It is virtually fat free and helps fight high blood pressure and fatigue.

It is heated with steam and then ground using a method that retains its virtues.

It will be tasted, like brown cane sugar, in your dishes, your aperitifs, your starters, your drinks, your desserts.

It is a product from organic farming, certified by Ecocert.