Our recipe for masala chai, the traditional tea in India

Masala Chai is a traditional Indian drink prepared with black tea with milk, infused with spices. This drink rich in benefits is a real institution in India.

* 25cl of milk

* 25cl of water

* 1 tbsp. of organic black tea of ​​excellence

* 1/3 tsp of cardamom seeds

* 1/2 tsp of organic ginger

* 1 pinch of organic Ceylon cinnamon

* 2 black peppercorns

* 1 whole clove

* Organic brown cane sugar

Bring the water and spices to the boil.

Let simmer over low heat for 5 minutes.

Add the milk and sugar (sugar dosage to your liking, but the tea must be quite sweet)

Bring to the boil then over low heat.

Add the tea in a tea filter and let infuse for about 5 minutes, over low heat.

Strain the spices before serving, very hot.

Enjoy!