The Rentrée des Vins in France: The Elegance of a Tradition

Every September, while the vines are still adorned with the last splendor of summer, France experiences a special moment: the rentrée des vins. More than a cellar gathering, it's a refined ritual, a celebration of the French art of living where passion, expertise, and emotion meet.

*

An Awakening of the Senses

The rentrée des vins marks the arrival of new vintages and the promise of unique discoveries. It's a time for tastings, meetings with winemakers, and the wines we await, choose, and entrust to our cellars like a precious treasure.

Here, each bottle tells a story: that of its terroir, the age-old traditions that shape it, and the seasons that give it its character.

*

French Heritage

From Bordeaux to Burgundy, from the Rhône Valley to Champagne, the world's greatest terroirs offer unparalleled richness. The "retourne des vins" (the "la rentrée" or "vins") pays tribute to this tradition that has made French wine a symbol of prestige and celebration, protected by the AOC and AOP labels, guarantees of excellence and authenticity.

*

Tomorrow's Trends

In 2025, palates are becoming more refined and expectations are evolving. Organic and biodynamic wines seduce with their natural elegance. Ancient grape varieties are reborn, bearing authenticity. The world's great vintages are making their way into cellars, not to compete but to interact with the richness of France.

*

A celebration of the art of living

The rentrée des vins (the "la rentrée" or "vins") is not just a time for purchasing: it is a rite of conviviality and sharing. It's about preparing the cellar for the coming months, imagining the pairings that will brighten up festive tables, and extending this subtle connection between wine, gastronomy, and the poetry of shared moments.

*

The HECOSFAIR selection: Château Montaurone, the organic elegance of Provence

At HECOSFAIR, we're celebrating the new wine season by highlighting the organic cuvées of Château Montaurone, AOP Coteaux d'Aix-en-Provence.

• A luminous white with notes of citrus and white-fleshed fruits, perfect for fish and seafood.

• A refined rosé with aromas of peach and citrus, to be enjoyed in a friendly atmosphere with paella or summer barbecues.

• An intense red, a blend of Grenache and Cabernet, with notes of black cherry and spices, ideal for meats in sauce and mature cheeses.

Award-winning wines, bearing AOP and AOC labels, embody the purity of their terroir and the elegance of respectful viticulture.

✨ This fall wine season, let HECOSFAIR guide you to exceptional vintages, where nature and the art of wine unite to enhance your precious moments.