Our fair trade turmeric powder is produced by a Haitian cooperative according to organic farming standards.

Turmeric root grows wild in the plains of Haiti, in undergrowth accessible only on foot.

It is harvested by hand, transported on horseback, then dried in the sun to be then transformed according to ancient traditional methods.

Also called Indian saffron, this antioxidant spice is renowned for its multiple virtues.

It is rich in iron and manganese.

It perfumes and colors rice, meats, soups and even ice cream.

Let yourself be seduced by the warm Caribbean aromas of our Fair Trade Haitian Lakay spice powder.

It's a delicious blend of turmeric powder, achiote, garlic, cloves and ginger.

It will flavor and color rice, soups and sauces.

These products are harvested by hand, transported on horseback, then dried in the sun to be then processed according to ancient traditional methods.

It is produced by a Haitian cooperative, COOPAFAA according to organic farming standards.

Our Fair Trade D'Haiti Lakay spice powder is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Our organic cane sugar from Peru will enhance your desserts with its notes of honey and caramel.

It is packed with sucrose, zinc, copper, magnesium, manganese, calcium, amino acids, fiber, vitamins A, B1, B2, B6 and C.

The harvest of organic cane is exclusively manual, traditionally done with a machete, which protects the plants often uprooted by mechanical harvesting, protects the soil from fire and preserves the quality of the sugar.

The stems are then quickly transported to the sugar factory and processed by respiration and fermentation.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

It is a product from organic farming, certified by Ecocert.

Our organic & fairtrade dried bird's tongue peppers or pili-pili, red to orange in color, have the hot and burning flavor of a day in the tropics.

They stand at 8 on the Scoville scale.

They come from a belgian cooperative established in Kampot, La Plantation.

The seeds of the Wild Bird Pepper were collected from the nearby forest, as this small species is no longer cultivated in Cambodia.

They will enhance your oils and your dishes.

They marry surprisingly with chocolate and corn.

Also called Pili-pili, they have digestive and aphrodisiac properties.

But they should be consumed in small doses because they are very pungent.

It is a product from organic farming, certified by Ecocert.

They are sold in a recyclable, zipped, kraft bag.

Our crisp organic squash seeds come from the know-how, passed down from father to son, of a French master craftsman with the EPV (Entreprise du Patrimoine Vivant) state label.

Grown and processed in France, they will seduce you with their taste finesse.

They will deliciously color your salads, your vegetables, your mueslis and your desserts, while giving you the benefit of their richness in proteins, vitamins and minerals,

Our organic EPV squash seeds from France are a product from organic farming, certified by BIO-FR-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.

Let yourself be seduced by the lemon, vegetal and very slightly spicy notes of our organic and fair trade Khmer green curry.

This delicious blend is made from excellent quality organic & fairtrade spices.

IGP green pepper from Kampot, long red sweet pepper, turmeric, lemongrass leaves, fleur de Sel are selected with the greatest care.

This tasty green curry is traditionally processed by the producers of the belgian cooperative, La Plantation, in Kampot.

It will enhance your rice, your white meats, your fish, your shellfish, your soups, your sauces, your vegetables.

It is a product from organic farming, certified by Ecocert.

Let yourself be seduced by the fruity, hot and barely spicy notes of our organic and fair trade Khmer red curry.

This delicious blend is made from excellent quality spices.

Long red pepper, long sweet red pepper, turmeric, lemongrass stems, garlic, annatto, fleur de Sel are selected with the greatest care.

This tasty red curry is traditionally processed by the producers of the belgian cooperative, La Plantation, in Kampot.

It will sublimate your rice, your meats, your fish, your soups, your sauces, your vegetables.

It is a product from organic farming, certified by Ecocert.

Our bird's tongue peppers or smoked organic pili-pili, red to orange in color, have the hot and burning flavor of a day in the tropics.

They stand at 8 on the Scoville scale.

They come from a belgian cooperative established in Kampot, La Plantation.

The seeds of the Wild Bird Pepper from La Plantation were collected from the nearby forest, as this small species is no longer cultivated in Cambodia.

They will enhance your dishes and sauces with their delicate smoky taste.

Cold smoking adds a slight smoky taste to the powerful taste of Bird Pepper.

You will appreciate its flowery and spicy scent.

Our Kampot Organic smoked bird tongues or pili-pili is a product from organic farming, certified by Ecocert.