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Our tasty organic deoiled & gluten-free hazelnut flour comes from producers in Langhe, Piedmont, Italy.

It is low in carbohydrates and rich in protein and fiber.

Organic hazelnuts also benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally the geographical area of their production as well as the know-how used in their preparation.

They are roasted, cold pressed to remove the oil and then grated.

They contain vitamin E, an antioxidant that protects our body against harmful oxidations.

By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened.

They must also provide the body with vitamin B1, niacin, vitamin B6, biotin, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.

Our tasty deoiled & gluten-free organic PGI Piedmont hazelnut flour will sublimate your dishes, your desserts, your pastries.

It is a product from organic farming, certified IT-BIO-004.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious organic pumpkin flour from Italy will seduce you with its fine taste and delicate aroma.

Organic pumpkins are grown and processed in Italy by a family business.

It is without coloring, preservatives or any additives.

It will enhance your dishes, your desserts, your pastries, your smoothies while allowing you to benefit from its richness in proteins, vitamins and mineral salts.

It is a product from organic farming.

It is sold in a recyclable kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the fine flavor of our organic Brontë PDO pistachio cream.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic Brontë PDO pistachios are grown and processed in Brontë at the foot of Mount Etna, in Sicily, by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

Our organic Brontë PDO pistachio cream will sublimate your pastries and desserts.

A handful of pistachios a day reduces the risk of eye and heart disease.

They hydrate the skin with saturated fat and antioxidants.

Our organic Brontë AOP pistachio cream is a product from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the fine flavor of our organic PDO pistachios from Brontë in Sicily.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic PDO pistachios from Brontë in Sicily are grown and processed in Brontë at the foot of Mount Etna by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

They will sublimate your dishes, your desserts, your pastries and your drinks.

A handful of pistachios a day reduces the risk of eye and heart disease.

It moisturizes the skin thanks to saturated fat and antioxidants.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the surprisingly vanilla flavor of our very rare and pure organic Fir Vanilla Honey PDO from Arcadia.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

This extremely rare honey, with multiple virtues, comes from Greek hives of passionate beekeepers.

The latter harvest it every 2 or 3 years, in the black fir forests of Mont Mainalo, at an altitude of nearly 2000m.

The bees do not gather pollen from the flowers but from the honeydew produced by micro-organisms in the trunk of the black vanilla fir.

Due to its low sugar content, it rarely crystallizes.

It is unfiltered, unpasteurized.

It is eaten like a candy, or it will sublimate your drinks, your desserts, your dishes and even your beauty routines (skin, hair...).

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

Skybury coffee is grown in Australia. It is a variety derived from Bourbon and catuai plants.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).