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Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our tasty dried organic blueberries are harvested and processed in France.

Rich in vitamins B and E, carotene, they are full of benefits.

Indeed 100g of dried blueberries = 1kg of fresh blueberries.

They are free of preservatives, dyes and additives.

They can be eaten plain, in mueslis, smoothies.

They will sublimate your aperitifs, your starters, your dishes and your desserts.

They come from organic farming and are certified FR-BIO-16 or FR-BIO-01 depending on their origin (Corrèze, Lot et Garonne...).

They are marketed in a recyclable kraft bag zipped.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the gentle refinement of our pure organic honey PGI from Provence with black garlic PGI from Lomagne.

This subtle blend of these two super foods will allow you to benefit from their nutritional qualities and their exceptional virtues.

Organic black garlic and organic honey both come from French producers.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

They benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Our organic honey from PGI Provence with black garlic IGP from Lomagne. will enhance your aperitifs, desserts, drinks and dishes.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Authentic raspberry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organic raspberries grown in France.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and sweet notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.

The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).

It grows wild and naturally in the Amazon rainforest.

Its harvest does not harm the Amazon, its fauna and flora.

It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.

It is free of colorings and preservatives.

It is also a good aperitif and an excellent digestive.

It will deliciously perfume your drinks, your desserts, your pastries.

It is marketed in a recyclable glass tube.

Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities. 

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.