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Authentic pure fig fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with figs grown in the Canigou region, using organic farming methods.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure apricot fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with  red apricots PDO from Roussillon, grown in Rivesaltes and sourced organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure pineapple vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French pineapples from organic farming.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure mango fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with organically grown French mangoes.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure banana fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organically grown French bananas.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic blackcurrant vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French blackcurrants, sourced from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and its tangy notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic Céret cherry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organically grown Céret cherries from Roussillon.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and smooth notes.

It is authentic and unfiltered.

The pulp is also used to enhance the flavors.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic raspberry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organic raspberries grown in France.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and sweet notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).