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Let yourself be seduced by the gentle refinement of our pure organic honey PGI from Provence with black garlic PGI from Lomagne.

This subtle blend of these two super foods will allow you to benefit from their nutritional qualities and their exceptional virtues.

Organic black garlic and organic honey both come from French producers.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

They benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Our organic honey from PGI Provence with black garlic IGP from Lomagne. will enhance your aperitifs, desserts, drinks and dishes.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Authentic raspberry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organic raspberries grown in France.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and sweet notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our exceptional natural dried summer truffles, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

Also called Scorzone, or Saint John truffle, it is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or in lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the fine flavor of our organic PDO pistachio pesto from Brontë.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic Brontë PDO pistachios are grown and processed in Brontë at the foot of Mount Etna, in Sicily, by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

Our organic Brontë PDO pistachio pesto will sublimate your dishes, salads, pastries and aperitifs.

A handful of pistachios a day reduces the risk of eye and heart disease.

They hydrate the skin with saturated fat and antioxidants.

Our organic Brontë PDO pistachio pesto is a product from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the fine flavor of our organic Brontë AOP virgin pistachio oil.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic Brontë PDO pistachios are grown and processed in Brontë at the foot of Mount Etna, in Sicily, by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

Our Brontë PDO pistachio virgin oil will sublimate your dishes, salads, pastries and aperitifs.

Indeed, the virgin oils are cold extracted and are 100% pure.

A handful of pistachios a day reduces the risk of eye and heart disease.

It is also an excellent beauty ally, which hydrates the skin and hair, thanks to saturated fat and antioxidants.

Our organic Brontë AOP pistachio virgin oil is a product from organic farming.

 Once the bottle has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

It is a variety derived from Bourbon and catuai plants.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

It is a variety derived from Bourbon and catuai plants.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

In France, our beans are slowly roasted to the core and brewed regularly to guarantee perfect release of their aromas.

This rare coffee has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).