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Let yourself be seduced by the surprisingly vanilla flavor of our very rare and pure organic Fir Vanilla Honey PDO from Arcadia.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

This extremely rare honey, with multiple virtues, comes from Greek hives of passionate beekeepers.

The latter harvest it every 2 or 3 years, in the black fir forests of Mont Mainalo, at an altitude of nearly 2000m.

The bees do not gather pollen from the flowers but from the honeydew produced by micro-organisms in the trunk of the black vanilla fir.

Due to its low sugar content, it rarely crystallizes.

It is unfiltered, unpasteurized.

It is eaten like a candy, or it will sublimate your drinks, your desserts, your dishes and even your beauty routines (skin, hair...).

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.

The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).

It grows wild and naturally in the Amazon rainforest.

Its harvest does not harm the Amazon, its fauna and flora.

It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.

It is free of colorings and preservatives.

It is also a good aperitif and an excellent digestive.

It will deliciously perfume your drinks, your desserts, your pastries.

It is marketed in a recyclable glass tube.

Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities. 

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Our traditional bamboo whisk, entirely handmade, is an essential accessory in the preparation of our matchas.

In the traditional tea ceremony, the host uses it to mix the matcha with the water.

He whips the matcha powder and a little hot (70 ° C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, can be enjoyed in bowls or cups.

 Our traditional bamboo whisk is not dishwasher safe.

It is recommended to wash it with water after each use and dry it on its ceramic backing.

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

Skybury coffee is grown in Australia. It is a variety derived from Bourbon and catuai plants.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our traditional bamboo whisk (chasen) and spatula (chashaku), entirely handmade, are essential accessories for the preparation of our matchas.

During the traditional tea ceremony, the host uses them to measure matcha powder and mix the matcha with water.

He whips the matcha powder and a little hot (70°C) or cold water, forming until you get a nice foam.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our traditional bamboo whisk (chasen) and spatula (chashaku) are not dishwasher safe.

It is recommended to wash them with water after each use and leave them.

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.