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Let yourself be seduced by our delicious blend of three organic Camargue PGI rices: black, red, white.

Organic Camargue IGP rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

They benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

They are naturally colored.

White and red rice are grown by ducks.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

They can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic black whole grain IGP rice from Camargue.

Organic complete IGP Camargue black rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development..

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It is naturally colored.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic chestnuts PDO from Ardeche in shell, will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).

Our delicious organic sunflower seeds come from the know-how, transmitted from father to son, of a French master craftsman benefiting from the state label EPV (Living Heritage Company).

It is a label issued by the Institut National des Métiers d'Art de France.

It highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

Our tasty EPV organic sunflower seeds will seduce you with their fine taste.

They come from organic sunflower flowers which are grown and processed in France.

They will deliciously enhance your salads, your vegetables, your mueslis and your desserts, while allowing you to benefit from their richness in proteins, vitamins and mineral salts.

Our crunchy organic sunflower seeds from France are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our tasty organic and gluten-free amaranth flour.

Amaranth seeds are grown and processed in Austria in a family business.

The Incas considered amaranth a sacred plant.

The seeds are naturally gluten-free pseudocereals.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

Also called seed caviar, they are richer in protein than cereals, very rich in iron, calcium, magnesium, potassium, they are ideal for vegetarian and vegan diets.

Also very rich in lysine, they are a great memory stimulant.

Our organic and gluten-free amaranth flour will enhance your snacks, dishes, drinks, desserts and pastries.

It is a product from organic farming, certified by ECOCERT.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic spinach tagliatelle will seduce you with their refined taste.

They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with French quinoa will seduce you with their refined taste.

They are made from durum wheat and Quinoa flour, grown and processed in France.

Quinoa, often mistaken for a cereal, is in fact a vegetable that is highly appreciated for its slimming properties and benefits for the vascular-cardiac system.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by , in France, by passionate local craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Let yourself be charmed by our Smoked Garlic from Arleux (PGI) — a jewel of Northern France and a symbol of rare ancestral savoir-faire.

Born from the union of Arleux pink garlic and a traditional wood and peat smoking process, it embodies the warmth of the hearth, the patience of time-honoured gestures, and the nobility of an authentic product.

Its woody, delicately sweet aroma offers an enveloping softness that transforms the simplest dishes into refined creations.

In a purée, a sauce, a rustic soup or roasted vegetables, it releases an incomparable aromatic depth — subtle, generous, and irresistibly comforting.

Awarded the PGI – Protected Geographical Indication, this smoked garlic is the only one in Europe officially recognised for the quality of its terroir and its unique artisanal smoking method.

Each bulb is grown, braided, and smoked by hand in Arleux, following a tradition preserved for centuries.

Natural and free from additives or preservatives, it retains all its virtues and its rural soul — while captivating both great chefs and fine gourmets seeking authenticity and sophistication.

HECOSFAIR sources directly from French producers through short supply chains, ensuring freshness, traceability, and the true character of every product.

🌡️ Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).