Organic & artisanal tagliatelle 3 colors From France - direct producer

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.
They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.
They are free of artificial flavors and colors.
This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.
They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.
They are a product from organic farming certified FR-BIO-01.
They are sold in a recyclable kraft bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 4 to 6 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).






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