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Let yourself be seduced by the sweet, slightly spicy notes of our dried organic chili peppers powder AOC PDO from Espelette.

It is an essential element of French gastronomy.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

They are grown, picked, hand-selected, sun-dried and then transformed into powder by a family business in the Basque country in the south of France.

Our organic AOC AOP Espelette pepper powder ranks at 4 on the Scoville scale.

It will enhance all your sweet or savory preparations.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our tasty organic white amaranth seeds.

They are grown and processed in France by passionate farmers.

The Incas considered amaranth a sacred plant.

The seeds are naturally gluten-free pseudocereals.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

Also called seed caviar, they are richer in protein than cereals, very rich in iron, calcium, magnesium, potassium, they are ideal for vegetarian and vegan diets.

Also very rich in lysine, they are a great memory stimulant.

They will sublimate your dishes, your pastries, your aperitifs and your desserts with an original touch.

They come from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Delicately velvety and fragrant, ORGANIC COCONUT ALMOND milk from La Mandorle, a French company established in Paris, combines both the sweetness of almonds and the freshness of coconut for an astonishing harmony.

On the one hand, the almond with its richness in proteins and minerals, on the other the coconut with these beneficial elements.

Lithothamne seaweed enriches this preparation thanks to its high calcium content.

Without sugar, this milk can be adapted according to your desires.

Source of calcium, necessary for the maintenance of normal bones and teeth, this coconut almond milk, naturally milk-free and gluten-free, represents a unique vegetable alternative.

It is ready to use, does not contain milk or gluten.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious organic tagliatelle with Italian hazelnuts will seduce you with their refined taste.

They are made from durum wheat and organic hazelnuts from Italy.

They are without artificial flavors or colors.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our tasty raw and whole blanched organic almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade PGI of Cambodia.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a natural sweetener made from the flower sap of the Tnoth palm or Kampong Speu sugar palm.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The picker climbs the tree and makes small incisions on the flowers.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index.

It will enhance your dishes, desserts and drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Pink Himalayan salt is the purest salt in the world.

Rock salt is hand mined from the heart of the Himalayan foothills, in the mines of Khewra, Pakistani Kashmir region.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).