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The traditional organic jams of the Counts of Provence are cooked in Provence with ancestral traditional know-how from fruits grown in France.

Their know-how, over 30 years old, has enabled them to develop recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

Cooking in a cauldron also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).