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It is a 100% organic Arabica harvested in Peru.

Its fruity flavor seduces from the moment it enters the mouth and ends with a long aftertaste.

• Grand Cru Coffee with Coffee of Excellence designation (SCAE Standard)
• Certified coffee freshly ground and roasted in France by the three-star French champion, Sébastien Maurer
• Food allergen-free, additive-free, preservative-free, gluten-free coffee
• Bio-compostable and biodegradable packaging
• Capsule in PHA, biopolymer derived 100% from biosourced materials composed of cellulose and vegetable oils (Rapeseed and Coconut)
• OK Home compost certification ensures that the capsule fully degrades in 24 weeks at room temperature
• Compatible with all Nespresso® coffee machines (excluding Vertuo)

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).