Dried black goji berry from Tibet - Premium

In Tibetan culture, goji berries are known to be fruits of longevity.
However, the rarity of black goji berries makes it a highly prized exceptional berry.
These small black berries, also called Hei Gou Qi, have been used in Asia for millennia in traditional medicine and cooking.
They regulate blood sugar and blood pressure.
They are dried in the sun, without preservatives, colorings or additives.
They can be eaten alone, as an infusion, in desserts, muesli or in salads.
They are grown and processed in Tibet by local producers, according to the rules that comply with organic farming and await their certifications.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).






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