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Traditional bamboo chashaku or spatula for Matcha - Handmade
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  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade
  • Traditional bamboo chashaku or spatula for Matcha - Handmade

Traditional bamboo chashaku or spatula for Matcha - Handmade


$4.95
$4.45Save 10%
VAT included

Our chashaku or traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas.

During the traditional tea ceremony, the host uses it to dose the matcha powder.

It whips, using our traditional bamboo whisk, the matcha powder and a little hot (70°C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our chashaku or traditional bamboo spatula is not dishwasher safe.

It is recommended to wash it with water after each use.

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100% secure payment with PayPal & PayPlug – cards & 4x installments

 

Free delivery from €50 in France, €99 in Europe & €199 worldwide

 

Returns within 14 days (under certain conditions)

The tea ceremony is a tradition, a true art in Japan, during which we enjoy matcha green tea accompanied by a pastry, wagashi.

It is a moment of serenity, conviviality, poetry, grace, beauty and sharing.

It is a ritual which requires codified gestures relating to choreography and which is based on these 4 fundamental principles:

• Wa (harmony)

• Kei (respect)

• Sei (purity)

• Jaku (serenity)

To begin, the master of ceremonies greets his guests.

They are all kneeling on the tatami mats.

Then the host places the necessary utensils around him before starting to prepare matcha tea for each guest individually.

He rinses the chawan (a bowl) with clean water, into which he delicately places two spoons of matcha using his chashaku (a bamboo spoon).

Then, he pours hot water, before mixing well with the chasen (a bamboo whisk).

Finally, he serves the creamy matcha to his guests, accompanied by a pastry, wagashi.

The tea master then presents the bowl facing the front to the first guest.

The latter, before tasting the tea, must greet the second guest.

Then he must raise his bowl as a sign of respect for the host and turn it twice clockwise, in order to position the front of the bowl opposite his mouth.

You have to be careful not to drink from the front side.

Finally, the matcha should be enjoyed in two and a half sips, before putting the bowl down with the front side towards you.

The master of ceremonies then carries out the same preparation for each participant.

Finally, at the end of the ceremony, he cleans and presents all his utensils to the guests.

It’s a real moment of zenitude and fullness.

SpatuleMatchaBambou

Specific References

EAN13
3701511708290

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