Organic white rice PGI from Camargue cultivated by ducks - direct producer

Let yourself be seduced by our delicious organic black whole grain IGP rice from Camargue.

Organic complete IGP Camargue black rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development..

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It is naturally colored.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic parboiled PGI rice from Camargue.

Organic PGI parboiled rice from Camargue is produced, picked and processed in Camargue, in the south of France, by local producers using ancestral know-how.

It is a rice on which parboiling has been carried out, unstickable and quicker to cook.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

Long parboiled rice is ideal for preparing your paellas and salads.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 10 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic whole red rice PGI from Camargue.

Organic complete PGI Camargue red rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It is naturally colored.

It is naturally colored, with a slight nutty taste.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 30 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious blend of three organic Camargue PGI rices: black, red, white.

Organic Camargue IGP rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

They benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

They are naturally colored.

White and red rice are grown by ducks.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

They can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The organic semi-complete PGI Camargue rice used is supplied via a short circuit directly from local producers.

It is a rice that is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat and rice used are supplied via short circuit directly from local producers.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from chickpeas from Vaucluse, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The Vaucluse chickpeas, buckwheat and rice used are supplied via a short circuit.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the exquisite finesse of our organic black Nerone wholegrain rice from Italy.

It is a perfect choice for food lovers who want to discover new flavors and experiment with superior ingredients.

It is also called the rice of the emperors or forbidden rice because during the time of the Chinese emperors, only the imperial family could consume it and it was forbidden to the subjects of the empire. Indeed, legend has it that it granted a long life to those who ate it.

It offers a unique culinary experience thanks to its intense color and deliciously firm texture.

Nerone wholegrain rice originates from Italy, a country renowned for its rich and varied culinary tradition.

It has a long history and has been cultivated in the Piedmont region for centuries.

This rice is the result of meticulous work and a passion for quality. It is carefully cultivated to preserve all its natural characteristics.

One of the special features of this rice is its intense black color. This gives it a unique appearance on the plate and makes it a perfect option for creating visually impressive dishes.

Furthermore, this color is a sign of the presence of health-promoting antioxidants.

Wholegrain Nerone rice is also rich in fiber, essential vitamins, and minerals, making it an excellent choice for a balanced diet.

In terms of taste, organic wholegrain black Nerone rice is described as having a mild flavor and a slight nutty note.

It pairs perfectly with a variety of ingredients and can be used in many recipes, from traditional rice dishes to creative stir-fries and savory salads.

In conclusion, organic wholegrain black Nerone rice, or the rice of the emperors of Italy, is a culinary gem that offers a unique dining experience.

With its intense color, delicious taste, and health benefits, this organic rice will delight food lovers seeking new flavors.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic long semi-complet rice PGI from Camargue.

Organic long semi-complete rice PGI from Camargue is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It comes directly from Camargue rice growing associated with duck farming.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It can be enjoyed sweet or savory, alone or accompanied.

It is ideal for risottos and paellas for example.

It is a product from organic farming certified FR-BIO-10.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 12 minutes in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).