Ingrédients :
French chestnuts, sugar, glucose syrup, humectant: sorbitol, vanilla pods, preservative: E202.
Nutritional values averages per 100g :
- Energy 1349kJ/318kcal
- Fat 0.9g
- of which saturated fatty acids 0.2g
- Carbohydrates 75g
- including sugars 46g
- Protein 1g
- Salt 0.06g
Whole Glazed Chestnuts from Provence: The Elegance of a Timeless Classic
A Symbol of Refinement and French Craftsmanship
Glazed chestnuts are one of the finest expressions of French confectionery — the perfect harmony between nature’s bounty and human artistry. At HECOSFAIR, we celebrate this tradition by partnering with a master artisan from Provence, recognized by Gault & Millau and the Guide des Gourmands for his expertise and devotion to ancestral methods.
Each chestnut is carefully handpicked from the most beautiful trees in southern France. They are then slowly candied under fine gauze using a delicate, time-honored process before being gently glazed to reveal their golden sheen and melt-in-the-mouth texture.
This meticulous transformation requires patience and precision over several days, preserving the perfect shape, natural sweetness, and noble aroma of each fruit.
1. A golden heritage: from humble chestnut to confectionery icon
The story of glazed chestnuts is one of transformation — a simple forest fruit turned into a jewel of gastronomy.
In the 16th century, confectioners began slowly candying chestnuts in sugar syrup before glazing them for that distinctive glossy finish.
In France, the tradition reached perfection in the 19th century in Ardèche, where master confectioner Clément Faugier founded his workshop in 1882, transforming a modest regional harvest into a national treasure.
Today, the marron glacé remains a hallmark of French celebration — a symbol of patience, beauty, and exquisite taste.
2. The terroir: nature’s generosity in its purest form
It all begins with the chestnut tree, known as “the bread tree” in the French countryside for its nourishing fruit.
Only the finest chestnuts — round, plump, and perfectly whole — are chosen for candying.
Harvested by hand in Provence, Ardèche, and Piedmont, each chestnut carries the signature of its soil:
Ardèche chestnuts are dense and delicately sweet.
Provence varieties are lighter, with warm and woody notes.
Piedmont chestnuts offer a subtle hint of hazelnut.
Every step — from peeling to selection — is done by hand to preserve the integrity and character of the fruit.
A Craft of Patience and Precision
Creating a perfect glazed chestnut is an art form. Once peeled, each chestnut is gently simmered in successive baths of sugar syrup, each one slightly more concentrated than the last.
This traditional confisage process allows the sugar to infuse the heart of the fruit while maintaining its tender texture.
The final touch — the glazing — adds a subtle crystalline layer that captures the light and seals in the delicate flavor.
The result is a rare balance of softness and finesse, where the authentic taste of chestnut takes center stage.
The Authentic Taste of Provence
Our Whole Glazed Chestnuts from Provence embody the warmth and generosity of the Mediterranean terroir.
Their aroma evokes autumn forests, festive markets, and the refined elegance of French craftsmanship passed down through generations.
A gentle note of vanilla enhances their naturally rich and mellow flavor, offering a gourmet experience both delicate and deeply satisfying.
Each bite reveals an exquisite harmony of honeyed sweetness, light caramel, and subtle woody tones — a true tribute to nature and time-honored savoir-faire.
A Gift of Pure Pleasure
Presented in an elegant, minimalist box, our glazed chestnuts are both a refined gift and an invitation to indulgence.
Enjoy them with coffee, fine tea, or a glass of dessert wine from Provence — each pairing offering a new way to savor their soft texture and delicate sweetness.
Perfect for festive celebrations or moments of quiet luxury, these chestnuts are a timeless delicacy to be savored slowly and with joy.
Pairing Ideas: The Art of Tasting
For true gourmets, glazed chestnuts pair beautifully with:
A sweet white wine such as Sauternes or Jurançon, for a soft, honeyed echo.
A demi-sec Champagne, adding freshness and sparkle to the sweetness.
A vanilla or Oolong tea, for a gentle, elegant harmony.
For the adventurous palate: an aged rum or a chestnut liqueur, for a sophisticated twist.
Each pairing highlights the chestnut’s aromatic depth — a blend of confit sweetness, gentle warmth, and refined balance.
Gourmet Inspiration: Recipes & Ideas
Chestnut Cream Verrine: crumble a few glazed chestnuts into lightly whipped vanilla cream and serve chilled for an elegant dessert.
Mont-Blanc Revisited: layer chestnut purée on a crisp meringue, topped with homemade whipped cream.
Winter Dessert Idea: serve a glazed chestnut with a scoop of vanilla or chestnut ice cream for a perfect contrast of textures and temperatures.
Simple yet refined, these creations highlight the natural charm and aromatic richness of this traditional delicacy.
HECOSFAIR’s Commitment: Authenticity and Elegance
At HECOSFAIR, we work directly with passionate French artisans who uphold the legacy of fine craftsmanship.
Our glazed chestnuts embody our philosophy: offering high-end, ethical, and natural delights crafted with respect for flavor and tradition.
From the chestnut orchards to the final glazing, every step reflects care, precision, and integrity — celebrating natural elegance and true French refinement.
Our signature remains:
“The right taste for all, natural elegance.”
To discover in images: The refined world of HECOSFAIR candied chestnuts 🍫🌰
Through these images — nature and craftsmanship intertwine.
From chestnut trees and cocoa plantations to the making of candied chestnuts, an ode to the beauty of artisanal savoir-faire.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration and the richness of the French terroir.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Glazed chestnuts — the culmination of an ancestral art where patience, sugar, and passion transform the chestnut into a gourmet jewel.
The world of HECOSFAIR glazed chestnuts
From the raw fruit to refined indulgence — a visual journey through nature and tradition.
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
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