Natural candied Aloe Vera from Spain

Our delicious EPV candied kiwis from France will seduce you with their pretty green color and their slightly tangy sweet flavor.

They are grown in France and processed by craftsmen with the EPV (Living Heritage Company) label.

Kiwi fruit is low in calories and rich in vitamins, especially vitamin C.

It is full of minerals such as calcium and iron.

It strengthens the immune system and helps fight stress and fatigue.

This makes it the ideal fruit to spend the winter away from colds.

Our EPV candied kiwis from France can be eaten plain, in mueslis and will sublimate your pastries.

They flavor and add a tangy note to teas and infusions.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our whole organic AOP Ardèche candied chestnut is an excellent candied fruit, essential to French gastronomy.

Made using artisanal know-how, it is not very sweet, creamy to the core and coated with a thin, translucent glaze. A subtle note of Bourbon vanilla enhances it.

The chestnuts are collected and sorted by hand in Ardèche, France.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

They are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our organic EPV Provence candied chestnut is an excellent confectionery, an essential part of French gastronomy.

It is made by an artisan elected “Best confectioner in France” and decorated with the “Entreprise du patrimoine vivant” (EPV) label.

It is a label issued by the National Institute of Crafts of France which highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

A subtle note of Bourbon vanilla enhances it.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our organic chestnut candied in Cognac is an excellent confectionery, an essential part of French gastronomy.

It is made by an artisan elected “Best confectioner in France” and decorated with the “Living Heritage Company” (EPV) label.

It is a label issued by the National Institute of Crafts of France which highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

It macerates for 6 months in an exceptional cognac, added to the candy syrup.

A subtle note of Bourbon vanilla enhances it.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Alcohol abuse is dangerous for health.

Alcohol is prohibited for minors (under 18 years) and pregnant women.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our organic chocolate candied chestnut is an excellent confectionery, an essential part of French gastronomy.

It is made by an artisan elected “Best confectioner in France” and decorated with the “Living Heritage Company” (EPV) label.

It is a label issued by the National Institute of Crafts of France which highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

It is delicately coated with a thin layer of premium chocolate. A subtle note of Bourbon vanilla enhances it.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Let yourself be seduced by our delicate organic candied hibiscus flower from Spain which is very popular in gastronomy.

It will enhance your celebrations in a beautiful glass of champagne.

It can also be eaten as a delicious treat and will add a touch of refinement to your table.

It will add a touch of poetry and sweetness to your drinks, dishes and desserts.

Hibiscus flowers are grown, harvested and selected by hand in a cooperative in Thailand.

Then, in a family business in Spain, they are carefully immersed in a bath of cane sugar, then they are dried naturally.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Do not consume this product in case of allergy to sulphites.