🧾 Ingrédients :
Organic PDO chestnuts from Ardèche, sugar, glucose-fructose syrup, Bourbon vanilla from Madagascar in pod.
Ingredients from organic farming.
⚖️ Average nutritional values Per 100g :
- Energy 308 / 1289.53 kcal / kJ
- Fat 1 g
- Saturated fatty acids 0.2 g
- Carbohydrates 72 g
- Sugars 52 g
- Protein 1 g
- Salt 0.04 g
8 Organic Whole Candied Chestnuts – PDO Ardèche Chestnuts & French Artisan Craftsmanship
Let yourself be charmed by our organic whole candied chestnuts — the fruit of ancestral craftsmanship and a timeless symbol of French gourmet tradition.
Handcrafted in Ardèche by a historic family house founded in the late 19th century, these candied chestnuts embody the perfect harmony between authenticity, precision, and respect for the land.
Grown in organic orchards nurtured with care and passion, each chestnut is slowly candied to preserve the delicacy of its texture and the depth of its natural flavor.
A Golden Heritage: From Chestnut to Candied Treasure
The story of the candied chestnut begins in the heart of the Ardèche forests, where the generous chestnut tree has thrived for centuries.
An emblem of French heritage, it is elevated here through the delicate art of candying — a patient process that transforms the humble chestnut into a jewel of confectionery.
Each fruit, selected among the finest, is slowly cooked and rested over several days until it achieves its tender texture and signature golden sheen.
The Ardèche Terroir: Excellence and Purity
Harvested by hand in the lush forests of Ardèche, these chestnuts bear the prestigious dual certification PDO (Protected Designation of Origin) and AOC (Appellation d’Origine Contrôlée).
These labels guarantee not only their geographic origin, but also the traditional cultivation methods and the authenticity of the Ardèche soil — a living heritage passed down through generations.
Round, plump, and naturally sweet, the Ardèche chestnut reflects the richness of its terroir and the generosity of nature itself.
The Craft: A Timeless Art of Patience and Precision
Each chestnut is gently candied under muslin, slowly bathed in a light sugar syrup whose concentration increases day after day.
This patient process allows the sugar to penetrate the fruit’s heart without altering its shape or texture.
Finally, the chestnuts are delicately glazed, revealing a translucent coating that enhances their natural glow.
A subtle touch of Madagascar Bourbon vanilla completes the experience, adding refinement and warmth to this exceptional confection.
The Authentic Taste of Ardèche
Tender, smooth, and delicately sweet, our organic candied chestnuts reveal notes of honey, blond caramel, and light wood.
A tribute to French confectionery excellence — and to the quiet mastery of time-honored craftsmanship.
A Gift to Offer or to Savor
Presented in an elegant and minimalist box, these candied chestnuts are as much a refined gift as they are an invitation to indulgence.
Enjoy them with coffee, Ceylon black tea, or a natural sweet wine from Provence — they bring a touch of sophistication to festive occasions as well as everyday pleasures.
Their tender texture and delicate flavor make them a true delicacy to savor slowly, celebrating the finesse of the artisan’s hand.
Pairing Inspirations: The Art of Tasting
For gourmet lovers, our candied chestnuts pair beautifully with:
A sweet white wine such as Sauternes or Jurançon, enhancing their soft roundness.
A demi-sec Champagne, for a perfect contrast between freshness and sweetness.
A vanilla or chestnut-flavored tea, for a warm and comforting harmony.
Each pairing reveals the full aromatic depth of the chestnut — a balance of sweetness, fruit, and subtle woody notes.
Gourmet Ideas: Elegant Dessert Creations
🧁 Mont-Blanc Revisited: layer chestnut cream and whipped vanilla in a glass, topped with a glazed chestnut and a sprinkle of cocoa.
🍨 Winter Dessert: serve a glazed chestnut with a scoop of vanilla or chestnut ice cream — simple yet divine.
🍫 Sophisticated Touch: place a chestnut atop a chocolate cake or dessert for a luxurious French finish.
The HECOSFAIR Commitment: Authenticity & Elegance
At HECOSFAIR, we champion sincere, sustainable confectionery — born from living French craftsmanship and respect for nature.
We work directly with our artisan partners to ensure traceability, freshness, and authenticity in every creation.
Our candied chestnuts embody our philosophy:
“The right taste for all, with natural elegance.”
To discover in images: The refined world of HECOSFAIR candied chestnuts 🍫🌰
Through these images — nature and craftsmanship intertwine.
From chestnut trees and cocoa plantations to the making of candied chestnuts, an ode to the beauty of artisanal savoir-faire.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration and the richness of the French terroir.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Glazed chestnuts — the culmination of an ancestral art where patience, sugar, and passion transform the chestnut into a gourmet jewel.
The world of HECOSFAIR glazed chestnuts
From the raw fruit to refined indulgence — a visual journey through nature and tradition.
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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