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10% off sitewide at HECOSFAIR until November 3, 2025 — Celebrate Halloween with indulgence and frightfully sweet prices.
Free delivery for mainland France from 50€, from 99€ for Europe & from 199€ for countries outside Europe.
Our organic fairtrade red pepper PGI from Kampot is classified among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful red color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.
It is the first Cambodian agricultural product to have benefited from a PGI (protected geography indication), which was issued to it on April 2, 2010.
This geographical indication allows it to benefit from a protected label in countries recognizing this indication, in particular the European Union.
This decision and local efforts should allow a rebirth of its culture.
Our organic fairtrade mix of 4 pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its lively notes of fresh pepper.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our organic fairtrade black pepper PGI from Kampot is classified among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our organic fairtrade white pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its delicate notes of eucalyptus and citrus.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful red color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.
The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).
It grows wild and naturally in the Amazon rainforest.
Its harvest does not harm the Amazon, its fauna and flora.
It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.
It is free of colorings and preservatives.
It is also a good aperitif and an excellent digestive.
It will deliciously perfume your drinks, your desserts, your pastries.
It is marketed in a recyclable glass tube.
Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our Kampot IGP organic long red pepper is classified among the best peppers in the world.
It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
The fruit is harvested by hand when it is a beautiful red color.
It is then washed, scalded and dried in the sun for several days.
Used as a spice or seasoning, it develops a complex flavor of chili and musk, tempered by sweet notes of chocolate, compote and gingerbread.
The attack on the palate is sweet and the spicy force arrives later.
To use it, you can grind it, grate it or put it into small pieces in a traditional pepper mill.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our delicate gourmet organic and fair trade Bourbon vanilla pods (14 - 17 cm), originating in Madagascar, will deliciously flavor your drinks and desserts.
They are also a good aperitif and an excellent digestive.
Vanilla Planifolia Bourbon from Madagascar is distinguished by its characteristic taste of vanilla and fruit, as well as a rich and round smell.
Our organic Bourbon vanilla pods from Madagascar come from organic farming Certified FR-BIO-10.
They are free of colorants and preservatives.
They are sold in a recyclable glass tube.
Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our organic fairtrade green pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its lively notes of fresh pepper.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful green color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Our IGP organic long black pepper from Kampot (piper longum) is ranked among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
The fruit is harvested by hand when it is a beautiful dark green color.
It is then washed, scalded and dried in the sun for several days.
Used as a spice or seasoning, it develops a complex flavor of chilli and musk, tempered by sweet notes of chocolate, compote and gingerbread.
The attack on the palate is smooth and the spicy strength comes second.
To use it, you can grind it, grate it or put it into small pieces in a traditional pepper mill.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP organic long black pepper from Kampot (piper longum) a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).