Slices of dried black winter truffle or brumale from Provence

Our delicious natural and artisanal white truffle tagliatelle are a must in Italian gastronomy.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and pregiato white truffles.

The white truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious natural and artisanal white truffle tagliatelle are free of preservatives and artificial colors.

This gourmet artisanal pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Molise, Italy.

They are eaten with a truffle sauce, a thick cream sauce and cheese, or a drizzle of olive oil.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Let yourself be seduced by our exceptional Burgundy truffle powder, a mushroom of excellence, very fragrant, produced by a French family business.

Also called the champagne truffle, it was a delicacy on the tables of the kings of France, until the Renaissance.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups with its notes of dried fruits.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular with gourmets.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It was a delicacy of first choice on the tables of the kings of France, until the Renaissance.

Although the Périgord black truffle is also produced in Italy, Spain etc, our truffle comes directly from a producer in France.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our exceptional organic dried summer truffles, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

Also called Scorzone, or Saint John truffle, it is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or in lukewarm truffle juice.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare and exceptional strips of dried alba white truffles from Italy.

If the truffle is a champignon of excellence, very fragrant and très prized by fine gourmets, the white truffle of Alba is the treasure.

She is the most prized car and also the rarest.

There is an incontournable fleuron of Italian gastronomy.

Also called scams in Piémont, they are produced by a family business in the regions of Langhe, Roero and Monferrato in Italy.

She is one of the first choices on the royal tables.

5g = 25g of fraiche (environ).

It will sublime your risotto, your pâtes, your rice, your legumes, your omelettes, your meals, your sauces, your soups.

She is also greatly appreciated in cosmetics for luxurious creams and serums.

Rehydrate for 20 minutes after the water is left or after the juice is left.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).