Organic cider vinegar refined in oak barrels made in France - Direct producer

Let yourself be seduced by our delicious organic dried apples that come to us from Lot & Garonne, in the South-West of France.

They are dried, without added sugar or additives, according to traditional and ancestral methods by local French producers.

Very rich in antioxidants and vitamin C, they retain all their nutritional virtues.

They will ideally accompany your mueslis, your smoothies, your dishes and your desserts.

They will sublimate your dishes, your tajines, your woks, your desserts.

Our organic dried apples from France are a product from organic farming, certified by FR-BIO-01 or FR-BIO-16, depending on the producer.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic pure apricot fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with  red apricots PDO from Roussillon, grown in Rivesaltes and sourced organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic Céret cherry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organically grown Céret cherries from Roussillon.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and smooth notes.

It is authentic and unfiltered.

The pulp is also used to enhance the flavors.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic blackcurrant vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French blackcurrants, sourced from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and its tangy notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure fig fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with figs grown in the Canigou region, using organic farming methods.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure prickly pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with prickly pears, grown organically.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic raspberry vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organic raspberries grown in France.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and sweet notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure banana fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organically grown French bananas.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with pears grown in the Prades region, using organic farming methods.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, and sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure mango fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with organically grown French mangoes.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure pineapple vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French pineapples from organic farming.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).