Jam of Figs from Gard in France - Direct Producer

Our tasty organic dried fig made in France is a premium product, GMO-free, allergen-free and preservative-free.

It is grown and processed by passionate French producers in Lot et Garonne.

It is dried according to a method, resulting from an ancestral know-how, which allows to preserve all its flavors and its softness.

It is perfect to be enjoyed at breakfast, as a snack, in cooked dishes or in desserts.

Rich in B vitamins and minerals, magnesium, calcium, iron, they are a real energy cocktail.

It comes from organic farming certified FR-BIO-16.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic dried Solliès fig AOP AOC is an exceptional product allowing excellent preparations.

Also known under the Noir de Caron variety, its aroma explodes in the mouth.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

It also benefits from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

It is GMO-free, allergen-free and preservative-free and comes directly to us from French producers in the south-east of France.

Harvested when ripe, it is dried according to a method, resulting from ancestral know-how, which preserves all its flavors and its softness.

It is perfect to be enjoyed for breakfast, afternoon tea, in cooked dishes or in desserts. Rich in B vitamins and minerals, magnesium, calcium and iron, they are a real cocktail of energy.

It comes from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Nuestros sabrosos mini higos secos de Calabacita ecológicos de España te seducirán con su dulce sabor a miel y su delicada textura.

Se cultivan en el suroeste de España, en la región de Extremadura.

Se secan al sol y se clasifican a mano.

Su color blanco se debe a la harina de arroz orgánico.

Ricas en vitaminas y minerales del complejo B, magnesio, calcio, hierro, son un auténtico cóctel energético.

Contienen varios antioxidantes, particularmente fenólicos.

Pruébalos solos, en mueslis, platos o sabrosos postres.

Proceden de agricultura ecológica certificada ES-ECO-021-EX.

Se venden en una bolsa kraft reciclable con cremallera.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our AOP Roussillon red apricot jam comes from the ancestral traditional know-how of La Cuillère Gourmande, using fruits grown in France.

Roussillon AOP AOC red apricots are an exceptional product allowing excellent preparations.

It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

It also benefits from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore enhanced!

It also protects the environment because the temperature rises more quickly, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic pure fig fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with figs grown in the Canigou region, using organic farming methods.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Our gourmet Gard fig jam is the result of La Cuillère Gourmande's traditional expertise, using fruit grown in France.

Gard figs are a high-quality product that allows for excellent preparations.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore enhanced!

It also protects the environment because the temperature rises more quickly, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our gourmet strawberry jam from Gard comes from the traditional ancestral know-how of La Cuillère Gourmande, from fruits grown in France.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).