
Organic and artisanal tagliatelle with porcini mushrooms PGI Fungo Di Borgotaro from Italy - Direct producer

Our delicious tagliatelle with porcini mushrooms IGP Fungo Di Borgotaro, organic & artisanal, will seduce you with their refined taste.
They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and IGP Fungo Di Borgotaro porcini mushrooms.
The latter benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their elaboration.
This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate artisans in Tuscany, Italy.
They are eaten with a drizzle of olive oil or tomato sauce and a little cheese, or with a ceps sauce.
They are a product from organic farming.
They are sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 4 to 6 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).







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